Kellys Cinnamon Chocolate Chip Muffins Recipes

KELLY'S CINNAMON & CHOCOLATE CHIP MUFFINS

Steps:

• In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
• In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
• Whisk for 1-2 minutes or until combined.
• Fold in chocolate chips.
• Fill greased or lined muffin cups 2/3rds full.
• Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
• Cool for 5 minutes before removing from pans to wire rack.

CINNAMON CHIP MUFFINS

Steps:

• In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

CHOCOLATE CINNAMON MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease a 12-cup muffin pan or line with 12 muffin paper liners.
• Sift together the flour, cocoa, baking powder, cinnamon and salt into a large bowl. Stir in the sugar and chocolate chips.
• Lightly beat the eggs in a large bowl, then beat in the milk and oil.
• Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
• Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
• Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.