Kellys Chunky Haystacks Recipes

KELLY'S "CHUNKY" HAYSTACKS

Kelly's

I came up with this version incorporating my favorite ingredients! Tastes even better than Chunky Candybars!

Provided by Wildflour

Categories Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips
1 1/2 cups shoestring potato chips (*more if needed)
1 cup salted cashews or 1 cup salted peanuts
1 cup packed seedless raisin

Steps:

Nuke chips til melted, stirring once through.
Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks".
Chill til set.

Nutrition Facts : Calories 123, Fat 6.9, SaturatedFat 3.5, Sodium 44.3, Carbohydrate 15.9, Fiber 0.8, Sugar 12.5, Protein 1.5

CHICKEN IN A HAYSTACK

Chicken in a Haystack image

"This is probably one of the quickest meals in my recipe file and a wonderful way to please picky eaters," shares Helle Watson of Thornton, Colorado. Youngsters will love "stacking" their favorite toppings over this creamy chicken and rice combo.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken
1/2 cup water
Hot cooked rice
TOPPINGS:
Cooked peas, raisins, pineapple tidbits, shredded cheddar cheese, sliced ripe olives, chow mein noodles and/or mandarin oranges

Steps:

In a microwave-safe bowl, combine the soup, chicken and water. Cover and microwave on high for 2-3 minutes or until heated through. Serve over rice. Top with toppings of your choice.

Nutrition Facts : Calories 201 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 638mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

CHOCOLATE BUTTERSCOTCH HAYSTACKS

Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

HAYSTACKS I

Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories Desserts Cookies

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

CHOCOLATE "CHUNKY" HAYSTACKS

Chocolate

I came up with this version incorporating some of my favorite ingredients! Tastes even better than Chunky Candybars! I HAVE to give a lot of these away at Christmastime, otherwise I could eat them ALL. :/ A fantastic, quick and easy addition to your holiday cookie tray. Merry Christmas and Happy Holidays! Photo by me. In my pic, they are bottom right. (The chocolate ones.)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories Cookies

Number Of Ingredients 6

Ingredients

6 oz. - semi-sweet chocolate chips
6 oz. - butterscotch chips
1 3/4 cups - shoestring potato chips
1 cup - salted cashews or salted peanuts if preferred
1 cup - (packed) raisins
- tiny colorful candy sprinkles for the holidays if desired

Steps:

Nuke chips til melted, stirring once through. Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks". Chill til set. While chocolate is still wet, you can sprinkle them as you go along with small candy sprinkles if desired to add color and fun for a holiday.

KELLY FIELDS'S HAYSTACK COOKIES

Kelly Fields's Haystack Cookies image

I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.

Provided by Martha Rose Shulman

Categories cookies and bars

Time 50m

Yield 2 1/2 to 3 dozen cookies

Number Of Ingredients 8

Ingredients

1 1/3 cups plus 1 tablespoon rolled oats/160 grams
1 cup sugar/219 grams
2 ounces unsalted butter/56 grams
1/4 cup dark cocoa powder/28 grams
1/4 cup evaporated milk/60 grams
Pinch salt/1 gram
1 teaspoon vanilla extract/5 grams
1/2 cup finely grated coconut/41 grams

Steps:

Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 6 grams, TransFat 0 grams

QUICK HAWAIIAN HAYSTACKS

Quick Hawaiian Haystacks image

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Provided by Maria Tedjamulia

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

2 (10.5 ounce) cans cream of chicken soup
3 cooked chicken breasts, cut into bite-sized pieces
½ cup milk, or more as needed
4 cups cooked rice
1 (5 ounce) can chow mein noodles
1 (8 ounce) can pineapple tidbits, drained
1 cup shredded Cheddar cheese
3 stalks celery, chopped
2 green bell peppers, chopped
3 green onions, chopped
½ cup flaked coconut
½ cup slivered almonds
1 teaspoon soy sauce, or to taste

Steps:

Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g

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