Kellys Chicken And Ziti Recipes

KELLY'S CHICKEN AND ZITI

Steps:

• Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
• Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.

CHICKEN BAKED ZITI

Steps:

• Preheat oven to 350°F.
• Boil pasta until cooked all the way through.
• Drain, and pour into a 13x9-inch baking dish.
• Cut chicken strips into bite size pieces.
• Add to pasta.
• Pour sauce and half of the cheese over the pasta.
• Stir until well mixed.
• Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.

KELLY'S CHICKEN AND ZITI

Steps:

• Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
• Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.

CHICKEN AND ZITI BAKE RECIPE

Steps:

• Spray a large nonstick skillet with nonstick cooking spray; heat.
• Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes.
• Transfer to a plate.
• Preheat the oven to 375 degrees F.
• Spray the same skillet with more nonstick cooking spray.
• Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
• Add the tomatoes, Italian seasoning and pepper; bring to a boil.
• Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.
• Meanwhile, cook the ziti according to package directions.
• Drain and mix with the ricotta cheese.
• Pour half of the tomato mixture into a 13 x 9-inch baking pan.layer with the ziti mixture, the chicken and the remaining tomato mixture.
• Sprinkle with the cheeses.
• Bake until hot and bubbling and the cheese is melted, 15-20 minutes.
• Serves 4.

KELLY'S CHICKEN AND ZITI

Steps:

• Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
• Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.