Kellys Broccoli Salad Recipes

BACON AND BROCCOLI SALAD

Steps:

• Add the bacon to a large skillet and cook over medium-low heat, flipping it as needed, until all the fat has rendered, about 8 minutes. Transfer the bacon to a paper towel-lined plate. Let cool, then crumble.
• Meanwhile, stir together the broccoli, scallions, onions and grapes in a large bowl.
• Whisk together the mayonnaise, sugar, milk and vinegar in a medium bowl. Taste and season the dressing with salt and pepper.
• Add the dressing to the salad, toss to combine and then stir in the mozzarella, almonds and crumbled bacon. Serve immediately or cover and refrigerate until ready to serve, ideally, up to 1 day in advance.

BROCCOLI SALAD

Steps:

• Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
• Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.

THE BEST BROCCOLI SALAD WITH BACON

Steps:

• In a large bowl, stir together the broccoli florets, sliced scallions, diced red onion, shredded mozzarella cheese and grapes.
• In a medium bowl, whisk together the mayonnaise, sugar, white vinegar and milk. Taste and season the dressing with salt and pepper.
• Add the dressing to the bowl with the broccoli, tossing to combine, then stir in the sliced almonds and crumbled bacon. Serve immediately or store, covered, in the fridge until ready to serve.

KELLY'S BLACK BEAN SALAD

Steps:

• Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
• Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.

KELLY'S CHICKEN AND ZITI

Steps:

• Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
• Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.

KELLY'S BROCCOLI SALAD

Steps:

• Chop broccoli florets into small bite-size pieces and place into a large bowl.
• Add chopped onion to bowl.
• Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
• DO NOT MIX IN!
• Cover and refrigerate until ready to serve.
• In another bowl, combine miracle whip, salt, vinegar, and sugar.
• Mix well, cover, and refrigerate also.
• When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
• Enjoy!

KELLY'S CHEESE BROCCOLI RICE CASSEROLE

Steps:

• In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally.
• Stir in broccoli and rice.
• Pour into greased 13x9-inch pan or glass baking dish.
• Stir cracker crumbs into melted butter and sprinkle evenly over top.
• Cover and bake at 350ºF for 30 minutes.
• Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden.