Kellys Beef Brisket See Recipe 140878 Thats My Original
KELLY'S CROCK POT "SMOKED" ROAST BEEF OR BRISKET #2
This is a variation of recipe #140878 that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim peppers, tostados, the list goes on. You can make it as spicy as you like. Season heavily because the spices "steam away".
Provided by KellyInNC 2
Categories Meat
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
- Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
- Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
- Pull, chop, shred for your favorite dish or just eat it sliced!
Nutrition Facts : Calories 606.1, Fat 45.2, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2420, Carbohydrate 5.6, Fiber 2.2, Sugar 1.8, Protein 42.9
KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET
This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!
Provided by KellyinNC
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim beef of any large extra fat. A little is good for flavor.
- Place the roast in the middle of a large piece of aluminum foil.
- Rub beef all over with all of the spices.
- Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
- DO NOT ADD ANY LIQUID TO THE CROCKPOT!
- Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
- Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.
BAKED BEEF BRISKET RECIPE FROM THE 1970S
My aunt Bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. It always was a must for her to bring this to family parties, and the tradition is now carried on by her children, grandchildren, and the neice who loved her so much. Cooking time does not include chilling overnight in refrigerator.
Provided by Mareesme
Categories Lunch/Snacks
Time 4h30m
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
- Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
- Pour sauce over brisket, cover and cook 2 more hours.
- Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
- Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
- Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
- Enjoy!
Nutrition Facts : Calories 382.9, Fat 30.2, SaturatedFat 12.1, Cholesterol 82.8, Sodium 567.6, Carbohydrate 7.5, Fiber 0.3, Sugar 5.7, Protein 19.7
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