Kelly Ripas Artichoke Dip Recipe 455

KELLY RIPA'S ARTICHOKE DIP RECIPE - (4.5/5)

Kelly Ripa's Artichoke Dip Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 3

Ingredients

4 (15-ounce) cans of artichoke hearts
4 cups mayonnaise
4 cups parmesan cheese, roughly grated

Steps:

Preheat oven to 350°F. Mix artichoke hearts, mayonnaise, and parmesan cheese. Once mixed, spread into an oven-safe dish. Bake for 50 minutes or until golden brown.

HOT AND SPICY ARTICHOKE DIP

Hot and Spicy Artichoke Dip image

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.

Provided by turbotess

Categories < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies

Steps:

Mix all ingredients in crockpot.
Heat on high til warmed.
Turn to low to keep warm.
Serve with tortilla chips, pita chips, and/or veggies.
ENJOY!

KELLY'S HOT ARTICHOKE DIP RECIPE

KELLY'S HOT ARTICHOKE DIP Recipe image

Provided by dsearles63

Number Of Ingredients 6

Ingredients

1 CAN ARTICHOKE HEARTS CHOPPED
1 PKG FROZEN CHOPPED SPINACH STRAINED AND DRAINED
2 CLOVES GARLIC
1 CUP MAYO
1 CUP PARMASEAN CHEESE
1 CUP MOZZARELLA

Steps:

MIX ALL INGREDIENTS EXCEPT MOZZARELLA PLACE IN DISH AND TOP WITH MOZZARELLA. BAKE 375 FOR 30 MINS

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