Kelly And Pams Key Lime Pie Dip Recipes

KEY LIME PIE DIP

Steps:

• Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.

BEST KEY LIME PIE RECIPE

Steps:

• Prepare the dough first. Cream the sugar with the butter until well combined and light.
• Add eggs. Add cake flour, hazelnut flour, and cinnamon. Stir until well combined.
• Chill for 30 minutes.
• Roll out pie crust until it's 1/4 inch thick. Cut if you need to make it fit the pie dish.
• Lay a piece of parchment paper over the crust, and add about a cup of dried beans. This will keep the crust from bubbling up and cook flat instead. Prebake at 325º for 10 minutes or until the sides are set.
• Remove parchment paper and beans and continue to bake until crust is done, dry in the center.
• Spread ¼ cup raspberry marmalade on bottom of Linzer Dough pie shell.
• Prepare pie filling by mixing 6 egg yolks, 2/3 quart sweetened condensed milk, and 1 cup Key lime juice until well combined.
• Fill shell with Key Lime Pie filling.
• Pipe remaining raspberry marmalade in a spiral on top of filling.
• Bake at 325 degrees F until set, about 20-30 minutes.
• Cool pie.
• Spread with whipped cream evenly across the top with an angled edge.
• Coat angled edge with ground hazelnuts.
• Garnish with lime slices and raspberries.

KEY LIME DIP

Steps:

• In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
• Beat egg whites at high speed until just foamy.
• Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
• Fold egg white mixture into lime mixture.
• Pour into a 9-inch pie plate.
• Bake at 325 degrees for 25 minutes.
• Take out of the oven and stir well.
• Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
• Serve with graham crackers.

KELLY AND PAM'S KEY LIME PIE DIP

Steps:

• Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.