Kelloggs Rice Krispies Lemonade Stand Treats Recipes

KELLOGG'S RICE KRISPIE TREATS

Steps:

• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
• 4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
• 5. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

THE ORIGINAL TREATS™

Steps:

• In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

LEMONADE STAND TREATS

Steps:

• lightly crush cereal to 2c.
• Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
• Press remainder evenly into parchment paper-lined 7x11 baking pan.
• Bake@350 for 7-8 min.
• cool.
• Prepare lemon filling according to directions.
• Pour all but 1c filling onto crust.
• cool.
• cool the other cup filling too.
• Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
• Spread over first layer: sprinkle with reserved crumbs.
• Chill about 3-4 hrs Refrigerate leftovers.