Kelloggs Rice Krispies Lemon Chiffon Dessert Recipes

LEMON CHIFFON DESSERT WITH RICE KRISPIES

Lemon Chiffon Dessert With Rice Krispies image

Make and share this Lemon Chiffon Dessert With Rice Krispies recipe from Food.com.

Provided by kittycatmom

Categories < 60 Mins

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Rice Krispies (Kellogg's is best)
1/4 cup firmly packed brown sugar
1/3 cup butter, melted
1 (7 1/2 ounce) package lemon pie filling
2 eggs, separated
1/3 cup cold water
1 3/4 cups boiling water
1 tablespoon butter
1/4 cup granulated sugar

Steps:

Crush cereal to 250 ml (1 cup). Combine with brown sugar and 75 mL (1/3 cup) butter, mixing well. Reserve 50 ml (1/4 cup) crumbs. Press remainder evenly into bottom of 20 cm (8-inch) springform pan ( or 23 cm (9-inch) pie plate ) to form crust. Bake at 180 degrees C (350 degrees F) 7 minutes or until lightly browned. Cool.
Prepare dessert mix according to package directions, except reduce boiling water to 425 ml (1 3/4 cups). Cool 3 minutes, stirring twice. Meanwhile, beat egg whites until soft peaks form; gradually add sugar, beating until peaks are stiff but not dry.
Pour half of the filling onto crust. Gently fold remainder into egg whites. Spread over first layer; sprinkle with reserved crumbs. Chill about 3 hours. Refrigerate leftovers.

Nutrition Facts : Calories 189.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 77, Sodium 185.8, Carbohydrate 22, Fiber 0.1, Sugar 13.9, Protein 2.3

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