Kelloggs Rice Krispies Crab And Shrimp Appetizer Balls Recipes

CRISPY CRAB BALLS

Crispy Crab Balls image

Great with Peach Spritzers!

Provided by Sheri Raleigh-Yearby

Time 30m

Number Of Ingredients 16

Ingredients

1 lb lump crab meat
1 c cooked shrimp, chopped
1 c rice, cooked, cooled
1 egg, beaten
1 Tbsp half and half
1/4 c celery, minced
1/4 c green onions, minced
1/4 c red bell pepper, minced
1 Tbsp lemon zest, grated
1 Tbsp lemon juice
1 c bread crumbs
2 Tbsp yellow cornmeal
1/2 c panko bread crumbs
1 tsp cayenne pepper
salt and pepper
cooking oil for frying

Steps:

1. Separate crab meat and remove any small pieces of shell. Add chopped cooked shrimp and toss with lemon zest and lemon juice
2. Beat egg and half and half.
3. Mix together crab, shrimp, rice and egg mixture.
4. Add celery, green onion, bell pepper and dry seasonings.
5. Form 2 inch balls and place on parchment or waxed paper. Mix panko, bread crumbs and cornmeal. Salt & pepper to taste.
6. Heat oil to 350 degrees. Roll crab balls into bread crumb mixture and deep fry the crab balls until golden brown.
7. Serve with cocktail or Remoulade sauce.

CRAB AND SHRIMP APPETIZER BALLS

Crab And Shrimp Appetizer Balls image

Number Of Ingredients 19

Ingredients

1 cup Rice Krispies® (crushed to 1/2 cup)
2 tablespoons Parmesan cheese
2 cups Rice Krispies®
2 egg whites
1/2 teaspoon seasoned pepper
1/2 teaspoon dry mustard
2 tablespoons light mayonnaise
1 tablespoon finely chopped cilantro
2 tablespoons finely chopped green onions
1/4 teaspoon liquid hot pepper sauce
1/4 cup finely chopped celery
1 (6-ounce) package frozen crabmeat, thawed, finely chopped
4 ounces cleaned raw shrimp, finely chopped
CILANTRO SAUCE
6 tablespoons light mayonnaise
3 tablespoons Dijon style mustard
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped green onions
1/4 tablespoon liquid hot pepper sauce

Steps:

1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.3. Bake at 350°F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls. NOTE: Substitute 1 package (8 oz.) imitation crabmeat for crab.

Nutrition Facts : Nutritional Facts Serves

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