TONY'S TIGER BITES
These are made with my favorite cereal, Frosted Flakes. They came up with this recipe and I love it, I found it in my coupon savers on Sunday. I was instantly smitten. It also has peanut butter (which you can omit, I have before. It's a great change from the typical crispy treat. From the Frosted Flakes recipe site.
Provided by Annamaria Settanni McDonald
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.
- 2. Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.
- 3. Using a buttered spatula or waxed paper, press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.
- 4. RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.
- 5. NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine.
PEANUT BUTTER CRUNCH
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Provided by quotMrs. Hoopsquot
Categories Candy
Time 15m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.
Nutrition Facts : Calories 376.7, Fat 12.9, SaturatedFat 2.6, Sodium 254, Carbohydrate 64.5, Fiber 2.1, Sugar 35.4, Protein 6.2
TONY'S TIGER BITES
This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut butter, and they will be like rice krispy bar, except not!
Provided by BeccaB3c
Categories Bar Cookie
Time 10m
Yield 32 bars, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.
- Stir in the peanut butter until the mixture is smooth.
- Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.
- Cut into bars when cool.
- Enjoy!
Nutrition Facts : Calories 184.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 152.2, Carbohydrate 33.1, Fiber 1, Sugar 18.1, Protein 2.3
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