Kelloggs Corn Flakes Pie Crust Recipes

KELLOGG'S CORN FLAKES PIE CRUST

Kellogg's Corn Flakes Pie Crust image

Make and share this Kellogg's Corn Flakes Pie Crust recipe from Food.com.

Provided by Chef lamore

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons light corn syrup

Steps:

In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.

Nutrition Facts : Calories 103.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.1, Carbohydrate 19.6, Fiber 0.3, Sugar 6.1, Protein 1

CORN FLAKE CRUMBS PIE CRUST

Corn Flake Crumbs Pie Crust image

Number Of Ingredients 4

Ingredients

1 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
1/2 cup finely chopped almond
1/3 cup margarine or butter, softened

Steps:

1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.2. Bake in 350°F oven about 5 minutes or until lightly browned cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.

Nutrition Facts : Nutritional Facts Serves

CORN FLAKES FRUIT PIZZA

Corn Flakes Fruit Pizza image

I have never tried this with corn flakes, but it sounds GREAT. I have always used sugar cookie mix for a crust and it is too sweet, this sounds better though! If you use a lot of fresh colorful fruit (blueberries, raspberries, apples, peaches, kiwi, strawberries etc.) it looks beautiful.

Provided by Dana-MMH

Categories Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 7

Ingredients

4 cups corn flakes, crushed to 1 cup
2 tablespoons sugar
2 tablespoons margarine, softened
2 tablespoons light corn syrup
2 (8 ounce) packages light cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 cups sliced fruit

Steps:

Preheat oven to 350°F.
In a bowl combine corn flakes, sugar, margarine, and corn syrup.
Press mixture evenly and firmly in bottom of 12-inch pan.
Bake for 5 minutes, cool completely.
Combine cream cheese and marshmallow creme, spread over crust.
Arrange fruit over cream cheese mixture.
Chill for 1 hour.
Cut into slices.

CORNFLAKE CRUST

Cornflake Crust image

A crust made from breakfast cereal.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups cornflakes cereal crumbs
⅓ cup white sugar
⅓ cup butter, melted

Steps:

Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g

NO-BAKE CORNFLAKE COOKIES

No-Bake Cornflake Cookies image

I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

4 cups cornflakes
1-1/2 cups sweetened shredded coconut
3/4 cup chopped pecans
1-1/2 cups sugar
1/2 cup light corn syrup
1/2 cup evaporated milk
1/4 cup butter
Dash salt

Steps:

Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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