Kelloggs Corn Flakes Crusted Chicken Popsicles With Avocado Sweet Tomato Jam Recipes

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DOUBLE COATED CHICKEN WITH CORN FLAKES



Double Coated Chicken With Corn Flakes image

This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.

Provided by Pot Scrubber

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 3/4 cups corn, flake crumbs
1 egg
1 cup nonfat milk
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs chicken pieces
3 tablespoons margarine or 3 tablespoons butter, melted
2 teaspoons garlic powder
1 tablespoon smoked paprika

Steps:

  • Place corn flakes in a shallow bowl and set aside.
  • In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
  • Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
  • Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

Nutrition Facts : Calories 746.4, Fat 42.4, SaturatedFat 11.3, Cholesterol 203, Sodium 582.2, Carbohydrate 42.9, Fiber 3.2, Sugar 6.4, Protein 48.2

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