Kelloggs Butter Crunch Squares Recipes

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

KELLOGG'S BUTTER CRUNCH SQUARES

Steps:

• In large heavy saucepan over low heat, melt butter.
• Stir in sugar and corn syrup.
• Cook over med. heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat.
• Blend in peanut butter and vanilla.
• Add cereals and peanuts, stirring until thoroughly coated.
• Press firmly and evenly into buttered 9" square pan.
• Chill until set (about 45 min.).
• Cut into squares.
• Store covered at room temperature.
• Microwave directions: In large microwaveable bowl, microwave butter at high 30-60 seconds to melt. Mix in sugar and syrup. Microwave at high 2 1/2 minutes or until sugar is dissolved and mixture is bubbly, stirring 3 times. Follow steps 2 & 3.