Kelakaraitayogurtandbananas Recipes

SHIKARNI - CINNAMON-FLAVORED BANANA YOGURT

Shikarni - Cinnamon-Flavored Banana Yogurt image

This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

Provided by Sandi From CA

Categories Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g hung yogurt (Hung in cheesecloth overnight)
2 bananas (1 chopped, one sliced for garnish)
100 g icing sugar
1/2 teaspoon cinnamon
1 tablespoon pistachios, slivers

Steps:

Mix icing sugar and cinnamon powder with the yogurt.
Beat with a balloon whisk and incorporate one chopped banana.
Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.

Nutrition Facts : Calories 237.6, Fat 5.1, SaturatedFat 2.8, Cholesterol 16.2, Sodium 58.6, Carbohydrate 45, Fiber 1.9, Sugar 37.6, Protein 5.4

KELA KA RAITA (YOGURT AND BANANAS)

Kela Ka Raita (Yogurt and Bananas) image

This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook "Vegetarian Cooking Around the World." Cooking time doesn't include the 1 hour to chill.

Provided by Enjolinfam

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups plain yogurt
2 large bananas, peeled and sliced
1/4 cup coconut flakes
1 green chili pepper, finely chopped
1 teaspoon lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon fresh cilantro leaves

Steps:

In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, coriander, cinnamon, and salt.
Cover bowl and chill at leat 1 hour.
Just before serving, sprinkle chopped cilantro leaves over raita.

Nutrition Facts : Calories 149.4, Fat 4.8, SaturatedFat 3.4, Cholesterol 11.9, Sodium 209.8, Carbohydrate 24.4, Fiber 3, Sugar 15.3, Protein 4.6

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