Kela Ka Raita Yogurt And Bananas Recipes

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KELA KA RAITA (YOGURT AND BANANAS)



Kela Ka Raita (Yogurt and Bananas) image

This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook "Vegetarian Cooking Around the World." Cooking time doesn't include the 1 hour to chill.

Provided by Enjolinfam

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups plain yogurt
2 large bananas, peeled and sliced
1/4 cup coconut flakes
1 green chili pepper, finely chopped
1 teaspoon lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon fresh cilantro leaves

Steps:

  • In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, coriander, cinnamon, and salt.
  • Cover bowl and chill at leat 1 hour.
  • Just before serving, sprinkle chopped cilantro leaves over raita.

Nutrition Facts : Calories 149.4, Fat 4.8, SaturatedFat 3.4, Cholesterol 11.9, Sodium 209.8, Carbohydrate 24.4, Fiber 3, Sugar 15.3, Protein 4.6

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