Keke De Vainilla Peruvian Vanilla Cake Recipes
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
KEKE DE VAINILLA (PERUVIAN VANILLA CAKE)
Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.
Provided by Lauren Eve
Categories Dessert
Time 35m
Yield 15 slices, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix well and beat with eggbeater until smooth.
- Pour mix into a greased mold.
- Bake at 250 degrees for about 25 minutes.
Nutrition Facts : Calories 351.7, Fat 9.1, SaturatedFat 5, Cholesterol 90.2, Sodium 80.5, Carbohydrate 59.8, Fiber 1.1, Sugar 27, Protein 7.3
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