Keilbasa Saurkraut And Potato Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDPA'S SAUERKRAUT AND KIELBASA



Grandpa's Sauerkraut and Kielbasa image

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Provided by Twitterpated

Categories     One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

  • Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
  • This brings out the sweetness of the onions.
  • Simmer for about 10 minutes.
  • Add minced garlic and simmer 2 more minutes.
  • Add next 3 ingredients.
  • Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
  • Bring to a simmer on the stove top.
  • Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

KEILBASA, SAURKRAUT AND POTATO STEW



Keilbasa, Saurkraut and Potato Stew image

This recipe comes from my great-grandmother. She came over from Yugoslavia when she was 15 yrs old and landed at Ellis Island. During the depression my family was lucky enough to have owned a butcher shop. However, even though she owned this, she gave her customers the better qualities of meat and fed her family everything...

Provided by Christine Hutchins

Categories     Casseroles

Time 1h

Number Of Ingredients 9

2 lb keilbasa, i prefer hillshire or fresh from a butcher
1 large yellow onion, chopped
2 can(s) saurkraut, rinsed and drained
10 large potatoes, any kind
2 sprig(s) bay leaves
2 tsp onion powder or granules not onion salt
3 Tbsp hungarian paprika
1 tsp salt or add more to taste
water to cover

Steps:

  • 1. Wash potatoes and cube them into good size chunks but be sure they are bite sized. Place them in a large dutch oven pot. Second layer, add chopped onions, bay leaves, salt, paprika and onion powder. Cover with just enough water to barely cover the potatoes. Stir together. Make another layer by adding the meat. DO NOT STIR THIS LAYER IN AT THIS TIME. Last layer, saurkraut. Be sure that you spread it out in an even layer.
  • 2. Cook on Medium high heat until a rolling boil, turn down to medium low after this. Stir after 10 mins of cooking, so all of the flavors will blend together. Cook until potatoes are fork tender. Let sit 10 mins.
  • 3. ENJOY!!

SWEET AND SOUR SAUERKRAUT KIELBASA STEW



Sweet and Sour Sauerkraut Kielbasa Stew image

A crockpot stew that could be adapted to the stovetop..... just cover and simmer until potatoes and carrots are tender. A nice blend of sweet and sour flavors.

Provided by Parsley

Categories     Stew

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

28 ounces sauerkraut, drained
1 large onion, chopped
4 medium potatoes, cut into 1 1/2-inch cubes
1/2 cup diced carrot
1 1/2 cups chopped green bell peppers
2 minced garlic cloves
1 lb low-fat turkey kielbasa (can use ham instead) or 1 lb low-fat turkey kielbasa, cut into 1-inch slices (can use ham instead)
1 medium tart apple, diced
2 (8 ounce) cans crushed pineapple, undrained
1 1/2-2 cups chicken broth, depending how liquidy you like it
1/2 cup white wine
2 tablespoons brown sugar
1/2 teaspoon pepper
1 teaspoon caraway seed
salt, if needed, to taste

Steps:

  • Place all ingredients into your slowcooker.
  • Stir lightly.
  • Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
  • If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.

INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO



Instant Pot® Kielbasa, Sauerkraut, and Potato image

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Provided by Shelly Exel-Miles

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 6

Number Of Ingredients 10

2 slices bacon
2 pounds fresh kielbasa, sliced into 2-inch pieces
1 medium sweet onion, diced
¼ cup dark brown sugar
3 large yellow potatoes, chopped
2 (16 ounce) packages sauerkraut, drained
1 ½ cups chicken broth
1 apple - peeled, cored, and diced
½ cup beer
½ teaspoon sea salt

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
  • Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g

KIELBASA WITH SAUERKRAUT



Kielbasa with Sauerkraut image

This filling, flavorful dish is perfect for making on a lazy Sunday. It is simple, easy, and goes great with football.

Provided by Jamie

Time 6h15m

Number Of Ingredients 8

2 lb bag of sauerkraut (or 2 14oz cans), drained
1 medium onion, chopped
2 lbs Yukon Gold potatoes (about 5), peeled and cut into large chunks
1 lb Polska Kielbasa, cut into chunks
1 12 oz. bottle of lager beer
1 tsp caraway seeds
1 bay leaf
1/4 tsp black pepper

Steps:

  • Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Add the pieces of kielbasa and beer (or 1 cup of water). Top with spices.
  • Cook for 6 hours on LOW (or 4 hours on HIGH) or until the potatoes are tender but not mushy. Serve with mustard, if desired.

SLOW COOKER KIELBASA STEW



Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories     Soups, Stews and Chili Recipes     Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

  • Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  • Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

KIEłBASA SAUSAGE AND BRAISED SAUERKRAUT (QUICK BIGOS)



Kiełbasa Sausage and Braised Sauerkraut (Quick Bigos) image

This Kiełbasa and Sauerkraut dish is a quicker, simplified version of a classic bigos stew. It's the epitome of comfort food: crispy rounds of kiełbasa sausage are blanketed in a soft, braised sauerkraut.

Provided by Kasia

Categories     Polish Main Courses

Time 3h20m

Number Of Ingredients 13

2 tbsp butter
1 (7 oz, 200 g) large yellow onion
2 apples, hard & sweet *see notes
1 lb (450-500 g) kiełbasa sausage (Polish 'zwyczajna' or 'wiejska')
7 oz (200 g) strongly smoked kiełbasa sausage (e.g. 'jałowcowa') *see notes
3.5 oz (100 g) lean smoked bacon
1.5 lb (24.5 oz, 700 g) sauerkraut
4 bay leaves
5 allspice berries
5 juniper berries
Black pepper, freshly ground
Salt, for seasoning
2 cups (500 ml) chicken stock

Steps:

  • Have a little taste of the sauerkraut. If it's too sour, use a colander and rinse it in cold water, then drain it.
  • Roughly chop the sauerkraut, pieces shouldn't be longer than 1 inch (2.5 cm).
  • Peel the onion, chop it finely.
  • Peel the apples, cut into quarters and remove the core.
  • Slice both sausages into rounds, roughly 0.5 inch (around 1 cm) thick. Slice the bacon into thin slices.
  • Set up your oven to 356°F / 180°C, we'll need it soon.
  • Heat up 2 tablespoons of butter. Add chopped onion, season it lightly with salt, cook for a minute on medium heat, stirring from time to time.
  • Add in sausage and bacon slices. Fry for 2 to 3 minutes, stirring regularly, as the onions start to brown. Take it off the heat. If you're using a regular frying pan, move its contents into an oven-proof dish.
  • Add chopped sauerkraut, spices (4 bay leaves, 5 allspice berries, 5 juniper berries) and apples.
  • Generously season with freshly ground black pepper and optionally with salt as well (careful though - sauerkraut, kiełbasa and bacon are very salty already).
  • Pour in the chicken stock, enough to cover the sauerkraut. Cover the dish with a lid.
  • Place the dish in the oven for 90 minutes. After that time take the dish out and stir well. If it's too dry, add some more stock (or water).
  • Cover again and return to the oven for another 90 minutes.
  • Serve warm with some bread or potatoes on the side.

Nutrition Facts : Calories 273 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 14 grams fat, Fiber 8 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 609 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

More about "keilbasa saurkraut and potato stew recipes"

10 BEST KIELBASA SAUERKRAUT POTATOES RECIPES | YUMMLY
10-best-kielbasa-sauerkraut-potatoes-recipes-yummly image
2022-01-24 Kielbasa Sauerkraut Potatoes Recipes 135,075 Recipes. Last updated Jan 24, 2022. This search takes into account your taste preferences. 135,075 suggested recipes . Harvest Pork with Apples and Sauerkraut …
From yummly.com


POTATO, PEPPER, AND KIELBASA SKILLET WITH SAUERKRAUT - THE ...
2015-01-20 It’s this Potato, Pepper, and Kielbasa Skillet with Sauerkraut! This recipe is the perfect meal to prepare when hunger strikes and you need to get dinner on the table FAST. …
From thedefineddish.com
5/5 (9)
Total Time 30 mins
Servings 4
  • Scrub the red potatoes, pat dry. Cut each potato into eights. Remove seeds/core of the bell peppers, cut them into chunks that are the same size as the potatoes.
  • Heat 2 tbsp of olive oil over medium-high heat. When hot, add your potatoes and cook for three minutes, stirring occasionally. Now add your bell peppers and sliced onions and continue cooking. Add plenty of kosher salt (you're dealing with potatoes here) and some black pepper to taste.
  • Cook until the potatoes are just cooked through and the bell peppers are tender, about 7 more minutes. The potatoes should be tender all the way through when pieced with the fork. Turn heat down to low.
  • Slice up your kielbasa and toss into the skillet with 2 tbsp of mustard, and the juice of a lemon. Stir to combine and cook on low until kielbasa is heated through.


KIELBASA AND SAUERKRAUT DINNER - HILDA'S KITCHEN BLOG
2020-03-27 A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker!Sliced German sausage (or kielbasa), potatoes, and …
From hildaskitchenblog.com
5/5 (3)
Total Time 25 mins
Category Main Course
Calories 810 per serving
  • Peel potatoes and slice in half. Chop each half into thirds. Next, peel the garlic and roughly chop the apple.
  • Slice the onion, and mix with the potatoes. Sprinkle with salt, pepper, and crushed red pepper. If using caraway seeds, add them too.
  • Select the “saute” setting on your pressure cooker/Instant Pot. Add diced bacon until some of the fat is rendered (if it’s too lean, add 1 T. oil)


KIELBASA, RED POTATO, AND SAUERKRAUT STEW | RECIPELION.COM
2018-06-14 Melt butter and saute onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt, and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kielbasa. Stir in mustard and simmer until potatoes are tender (about 30 minutes). Pin.
From recipelion.com
5/5 (3)
Estimated Reading Time 40 secs
Category Budget-Friendly


THIS KIELBASA AND CABBAGE STEW IS THE COMFORT FOOD YOU ...
2018-10-23 There’s usually kielbasa, maybe some bacon, or pork shoulder, whatever hunks of stew meat you happen to have leftover. Cabbage, sauerkraut, potatoes, carrots, and onions make an appearance. It ...
From bonappetit.com
Estimated Reading Time 3 mins


KIELBASA, SAUERKRAUT AND POTATOES IN BEER - RECIPES FROM ...
2018-02-20 When the kielbasa is ready, add the beer and cook about 3-4 minutes to burn off the alcohol. Add the sauerkraut and 1/2 cup water. Stir and bring back to a boil. Reduce the flame to medium low, cover the pot and let cook about 25 minute. When ready, taste and add salt if necessary. Enjoy!
From recipesfrommothertoson.com
Estimated Reading Time 2 mins


SLOW COOKER KIELBASA, POTATO AND SAUERKRAUT STEW
2015-06-24 Slow Cooker Kielbasa, Potato and Sauerkraut Stew: Ingredients. 2 kielbasa (about 1 pound) 3 potatoes, cut into about 1" cubes; 1 can (10.5 ounces) cream of celery soup ; 1 can (10.5 ounces) water; 3 tablespoons spicy brown mustard (Gulden's is always my go-to) 1 pound prepared sauerkraut (we used from a jar. You can use canned or bagged or even …
From middleclasskitchen.blogspot.com
Author Frank Dixon
Estimated Reading Time 50 secs


GRANDMA'S KIELBASA AND SAUERKRAUT RECIPE - MEATLOAF AND ...
2022-01-21 Instructions. Preheat oven to 350°, and grease a baking dish with cooking spray. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Rinse and drain sauerkraut, then place on bottom of baking dish. Season with brown sugar, onions, garlic and pepper, and add water.
From meatloafandmelodrama.com
Cuisine American, Polish
Total Time 55 mins
Category Main
Calories 409 per serving


PIEROGI AND KIELBASA RECIPE - ALL INFORMATION ABOUT ...
One Skillet Kielbasa Sausage and Pierogies - The Seasoned Mom top www.theseasonedmom.com. Instructions. Heat oil in a large skillet over medium heat. Saute sausage, pierogies, and onion in oil until golden brown and heated through (about 7-8 minutes per side). During the final 5-7 minutes of cooking, add green beans to the skillet and cook until …
From therecipes.info


KEILBASA, SAURKRAUT AND POTATO STEW - PINTEREST.COM
Jul 18, 2019 - This recipe comes from my great-grandmother. She came over from Yugoslavia when she was 15 yrs old and landed at Ellis Island. During the depression my family was lucky enough to have owned a butcher shop. However, even though she owned this, she gave her customers the better qualities of meat and fed her family ev…
From pinterest.com


DUTCH OVEN KIELBASA AND SAUERKRAUT RECIPES
Kielbasa Sausage And Sauerkraut Recipe sharerecipes.net. 9 hours ago Low Carb Kielbasa and Sauerkraut Recipe Recipe (4/5) 8 hours ago Preparation Step 1 1. Preheat oven to 350 degrees 2. Slice Kielbasa into 1/2 inch round slices 3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown. If you are using Turkey …
From tfrecipes.com


SAUERKRAUT AND KIELBASA - GRANDMOTHERS KITCHEN RECIPES
5. Add the potato cubes, fresh thyme and fresh sage. Put a lid on the pot and boil for 10 minutes to par-boil the potatoes. Shut off. 6. Add the sauerkraut on top of the potatoes, don't stir in. 7. Add the kielbasa rounds on top of the sauerkraut, don't stir in. Put the lid on and place into the preheated oven. 8. Bake for 2 1/2 hours. Remove ...
From grandmotherskitchen.net


KIELBASA SAUERKRAUT APPLES POTATO - RECIPES | COOKS.COM
Home > Recipes > kielbasa sauerkraut apples potato. Tip: Try sauerkraut apples potato for more results. Results 1 - 10 of 14 for kielbasa sauerkraut apples potato. 1 2 Next. 1. HILLSHIRE FARM OKTOBERFEST SAUSAGE. Brown sausage in butter in ... casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top ... parsley as desired. Serves …
From cooks.com


KIELBASA POTATO STEW - ALL INFORMATION ABOUT HEALTHY ...
Kielbasa Potato Stew - Tofurky new tofurky.com. Kielbasa Potato Stew. Simmer in your slow-cooker while you're away, and walk back in the door to a warm, hearty bowl of stew at the end of the day. Serve with crusty, whole grain bread. Makes 6 servings. what you'll need: 4 medium yellow or white boiling potatoes, cut into ½" cubes
From therecipes.info


KEILBASA AND PIEROGIE - ALL INFORMATION ABOUT HEALTHY ...
Classic Pierogies with Kielbasa Recipe | Mrs. T's Pierogies new www.mrstspierogies.com. Add pierogies and kielbasa; sauté pierogies 4 to 6 minutes per side, turning occasionally, until pierogies are golden brown and kielbasa is heated through. Sour Cream & Chive. Rich sour cream and savory chive flavors pair perfectly with our creamy, whipped potatoes. We turned …
From therecipes.info


10 BEST KIELBASA SAUERKRAUT POTATOES RECIPES | YUMMLY
2022-01-26 Kielbasa Sauerkraut Potatoes Recipes 135,075 Recipes. Last updated Jan 26, 2022. This search takes into account your taste preferences. 135,075 suggested recipes. Harvest Pork with Apples and Sauerkraut McCormick. mustard, onions, kielbasa, brown sugar, red potatoes, sauerkraut and 5 more. Oktoberfest Feast IngridStevens. beer, mustard, apple, …
From yummly.com


KIELBASA AND SAUERKRAUT STEW | SAVORY
Dice the potatoes into 1-inch pieces. Add to a 4- to 5-qt slow cooker bowl with the chicken broth. Season with salt and pepper. Thinly slice the kielbasa. Add to a large bowl and toss with the sauerkraut, carrots, and caraway seeds. Pour mixture over potatoes. Do not stir. Cover and cook on high 6 hours. Garnish with the parsley to serve.
From savoryonline.com


KIELBASA WITH SAUERKRAUT ONIONS POTATOES RECIPE
Slow Cooker Kielbasa Stew. Allrecipes.com. Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth ... 15 Min. 8 Yield. Bookmark. 70%.
From crecipe.com


KEILBASA SAURKRAUT AND POTATO STEW RECIPES
Keilbasa Saurkraut And Potato Stew Recipes GRANDPA'S SAUERKRAUT AND KIELBASA. I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make. Provided by Twitterpated. Categories One Dish Meal. Time 3h20m. Yield 4 serving(s) Number Of Ingredients 9. Ingredients; 1/2 cup butter: 1 …
From tfrecipes.com


KIELBASA SAUERKRAUT APPLES POTATOES - RECIPES | COOKS.COM
Home > Recipes > kielbasa sauerkraut apples potatoes. Did you mean kielbasa sauerkraut apples potato? Results 1 - 10 of 14 for kielbasa sauerkraut apples potatoes. 1 2 Next. 1. RUSSIAN STEW. In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Stir in sauerkraut, tomatoes, broth, sausage, caraway ... seeds may be …
From cooks.com


KEILBASA, SAURKRAUT AND POTATO STEW
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


Related Search