Keertis Karwari Prawns Recipes

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KERALA STYLE PRAWN CURRY RECIPE BY TASTY



Kerala Style Prawn Curry Recipe by Tasty image

Here's what you need: cooking oil, fenugreek, turmeric, asafoetida, mustard seed, dried curry, fresh king prawn, coconut milk, water, salt, pepper, lime, onion, red chili, ginger, garlic

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

1 tablespoon cooking oil
1 teaspoon fenugreek
½ teaspoon turmeric
¼ teaspoon asafoetida
1 teaspoon mustard seed
12 leaves dried curry
2 lb fresh king prawn
1 cup coconut milk
¼ cup water
salt, to season
pepper, to season
1 lime, juiced
1 onion, chopped
1 red chili
⅔ cup ginger
4 cloves garlic

Steps:

  • In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
  • In a large pan, heat the oil over a medium heat.
  • Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
  • Add the paste and continue to cook for 2-3 minutes.
  • Add the prawns and water. Cook until they start to turn pink.
  • Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
  • Serve with parathas, naan bread, and rice.
  • Enjoy!

Nutrition Facts : Calories 425 calories, Carbohydrate 15 grams, Fat 17 grams, Fiber 3 grams, Protein 51 grams, Sugar 3 grams

KARWARI PRAWN CURRY



Karwari Prawn Curry image

This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa.

Provided by Member 610488

Categories     Curries

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

4 cups unsweetened flaked coconut
3/4 lb prawns, peeled and deveined
1 onion, chopped
1 cup water
1/2 teaspoon ground turmeric
1/4 teaspoon garam masala
1 teaspoon ground cayenne pepper
1/4 cup cashew halves
3 tablespoons vegetable oil
1 teaspoon salt

Steps:

  • In a large saute pan, heat oil over medium heat. Add onion and saute till transparent.
  • Add coconut and water to the onions, and saute for a few minutes. Mix in turmeric, cayenne pepper, cashews and salt. Add prawns and stir.
  • Reduce heat to low and cook for 15 minutes. Serve hot as is or over cooked rice.

Nutrition Facts : Calories 620.3, Fat 56.1, SaturatedFat 40.8, Cholesterol 85.7, Sodium 921.8, Carbohydrate 21.4, Fiber 11.8, Sugar 6.3, Protein 15.3

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