KEEMA (INDIAN SPICED GROUND VEAL AND BEEF WITH PEAS)
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the onion and cook, stirring occasionally, 5 minutes. Add the veal, beef, and salt and pepper to taste, and cook, stirring, until no longer pink. Add the garlic, tomatoes, gingerroot, Garam Masala, and chilies, and cook, stirring, for 5 minutes. Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes more, or until flavors blend. Stir in the lemon juice and cilantro and correct seasoning, adding more salt if necessary. Either transfer to a bowl and serve with warm rotis or tortillas or spoon Keema down center of bread and roll up like a burrito.
KHEEMA: INDIAN GROUND BEEF WITH PEAS
Provided by Aarti Sequeira
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute.
- Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Sprinkle in the fresh English peas. Stir well and simmer, partially covered, about 10 minutes or if using frozen peas, add them now, and cook another 5 minutes, partially covered.
- Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis or pita bread.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
KEEMA WITH PEAS AND RICE
Many versions of this minced meat recipe show up all-across India. Similar in style to chili, keema uses ground lamb (traditionally mutton) or beef that's slow simmered in fragrant spices and vegetables. We used garam masala and turmeric, but cardamom, cumin, coriander and cinnamon are also common additions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the meat and cook, breaking it up with a wooden spoon, until browned, about 6 minutes. Remove with a slotted spoon to a medium bowl. Discard the fat.
- Heat the remaining 1 tablespoon vegetable oil in the skillet over medium-high heat. Add the onion and ginger and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the tomatoes, garam masala and turmeric and cook, stirring, until the tomatoes are softened, about 1 minute; season with 1 teaspoon each salt and pepper. Return the meat to the skillet; stir in the yogurt and 1 1/4 cups water. Bring to a simmer, reduce the heat to medium low and cook until the mixture is thick (similar to chili), about 12 minutes.
- Stir in the peas and cook until heated through, about 2 minutes. Season with salt and pepper.
- Divide the rice among bowls and top with the meat mixture. Top with yogurt and cilantro and serve with lime wedges.
Nutrition Facts : Calories 530, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 106 milligrams, Sodium 661 milligrams, Carbohydrate 51 grams, Fiber 6 grams, Protein 38 grams, Sugar 8 grams
KHEEMA MATAR (BEEF AND PEA CURRY)
An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.
Provided by This One Woman
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Cook, stirring occasionally, until onion starts to soften, about 5 minutes.
- Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chili powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up the meat, until no longer pink, about 5 minutes.
- Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce reduces, about 5 minutes.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 20.9 g, Cholesterol 85.2 mg, Fat 20.9 g, Fiber 6.4 g, Protein 25.1 g, SaturatedFat 9.4 g, Sodium 643.7 mg, Sugar 8.4 g
More about "keema with peas recipes"
KEEMA WITH PEAS RECIPE - BBC FOOD
From bbc.co.uk
4.2/5 (20)
Servings 4
Cuisine Indian
Category Main Course
KEEMA CURRY RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.7/5 (6)
Calories 356 per serving
Category Dinner
KEEMA MATAR RECIPE - MY #1 CURRY RECIPE THAT'S SO …
From currytastic.com
Cuisine Indian
Total Time 40 mins
Category Main Course
Calories 400 per serving
KEEMA MATAR (INDIAN SPICED BEEF WITH PEAS) - CLASSIC RECIPES
From classic-recipes.com
KEEMA PEAS AND TRIANGLE PARATHAS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
KEEMA MATAR (PAKISTANI GROUND BEEF CURRY WITH PEAS)
From curiouscuisiniere.com
FROM CHANA MUTTON TO PALAK CHICKEN KEEMA: MUST-TRY RAMADAN …
From timesofindia.indiatimes.com
SOYA KEEMA RECIPE - INDIAN.COMMUNITY
From indian.community
SOYA KEEMA RECIPE (WITH SOYA GRANULES) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
KEEMA PEAS RECIPE - MISTY RICARDO'S CURRY KITCHEN
From mistyricardo.com
KEEMA WITH PEAS RECIPE - FOOD NETWORK UK
From foodnetwork.co.uk
CLASSIC KEEMA MATAR - AFELIA'S KITCHEN
From afeliaskitchen.com
KEEMA RECIPE (KEEMA CURRY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
AN AUTHENTIC KEEMA MATAR RECIPE FROM GUEST CHEF ED HOLSTON
From curryculture.co.uk
KEEMA MATAR: INDIAN GROUND MEAT AND PEAS - HOOKED ON HEAT
From hookedonheat.com
INDIAN CHILI: KEEMA WITH PEAS RECIPE - FOOD REPUBLIC
From foodrepublic.com
KEEMA CURRY RECIPE (GROUND BEEF CURRY) - OUR SALTY KITCHEN
From oursaltykitchen.com
QUICK AND EASY GROUND CHICKEN KEEMA RECIPE
From chickenandchive.com
KEEMA PULAO: A PERFECT MEAL FOR MID-WEEK CRAVINGS. FOLLOW …
From food.ndtv.com
KEEMA HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
KEEMA WITH PEAS - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
KHORESH GHEYMEH (MEAT AND SPLIT PEA STEW) - NYT COOKING
From cooking.nytimes.com
KEEMA MATAR RECIPE - COOK WITH NABEELA
From cookwithnabeela.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love