Keebler Ready Crust Pumpkin Cheesecake Recipes

FLUFFY PUMPKIN CHEESECAKE PIE

Fluffy Pumpkin Cheesecake Pie image

Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.

Provided by Gagoo

Categories Cheesecake

Time 55m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened*
2/3 cup sugar
2 teaspoons pumpkin pie, spice**
2 eggs
1 (15 ounce) can pumpkin
9 ounces graham cracker crust

Steps:

In large mixing bowl beat cream cheese on medium speed until fluffy.
Add sugar & spice - beat until combined.
Add eggs, one @ a time, mixing until just combined after each addition.
Stir in pumpkin.
Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
Cool for 1 hour on wire rack.
Refrigerate at least 3 hours before serving.
* Soften cream cheese in microwave @ high for 15 to 20 seconds.
** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

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