Keebler Club Quiches Recipes

THREE LAYER KEEBLER BARS

Steps:

• Line a lightly greased 9x13 pan with whole club crackers.
• Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
• Pour over crackers in pan and add another layer of Club crackers.
• Melt together peanut butter, chocolate chips and butterscotch chips.
• Pour over crackers and cool.

SOPHISTICATED INDIVIDUAL CLUB QUICHES

Steps:

• 1. Spray each hole in the cupcake pan lightly with non stick spray.
• 2. Form a piece of deli ham into each cup to make a liner for the quiche, making sure to raise the ham a little higher than the cupcake hole so that the mixture stays inside cup.
• 3. In large bowl, combine eggs, cream, milk, salt, pepper, garlic and Tarragon. Beat with electric mixer until smooth and well blended. Add the turkey, tomatoes, cheddar cheese, Swiss cheese and blend well with spatula.
• 4. Take a ladle and add egg mixture to each prepared hole in the cupcake pan about 3/4 full. Top with Parmesan cheese and a little extra cheddar cheese.
• 5. Bake 350 degrees 10-15 minutes or until puffy and done in the middle. Serve with a dollop of hollandaise sauce.

KEEBLER CLUB QUICHES

Steps:

• 1. Finely crush 10 crackers. Sprinkle crumbs on bottom and sides of six 3/4-cup custard cups or ramekins generously coated with nonstick cooking spray. Place in shallow baking pan.2. In small bowl toss together cheese, onions, flour and bacon. Divide among custard cups.3. In medium bowl stir together eggs, half-and-half, salt and pepper. Pour over cheese mixture in custard cups. Bake at 350°F for 30 to 35 minutes or until set. Cool for 5 minutes. Run thin sharp knife around eges. Remove from cups. Garnish as desired. Serve with crackers.