Keebler Club Ham Spirals Recipes

ASIAN CHICKEN SALAD ON CRACKERS

Steps:

• 1. In small bowl stir together mayonnaise, soy sauce and sesame oil.2. In medium bowl toss together chicken, bell pepper and onions. Add mayonnaise mixture. Toss to coat. Serve on crackers. Sprinkle with pepper.

THREE LAYER KEEBLER BARS

Steps:

• Line a lightly greased 9x13 pan with whole club crackers.
• Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
• Pour over crackers in pan and add another layer of Club crackers.
• Melt together peanut butter, chocolate chips and butterscotch chips.
• Pour over crackers and cool.

MOROCCAN NIGHT CANAPES

Steps:

• 1. In small bowl stir together cream cheese, feta cheese, harissa, cilantro and mint.2. Spread on crackers. Top with olives, shrimp and mint leaves. *NOTE: Harissa is a hot sauce from Tunisia. Look for it in cans, tubes or jars in Middle Eastern markets.

KEEBLER CLUB HAM SPIRALS

Steps:

• 1. In small bowl stir together 4 ounces cream cheese, olives, onion, thyme and pepper. Set aside.2. In another small bowl stir together 4 ounces cream cheese, cranberries and orange peel. Set aside.3. Carefully spread either olive mixture or cranberry mixture over ham or turkey slices. Starting from long side, roll up. Individually wrap each roll in plastic wrap. Refrigerate at least 2 hours. 4. Remove plastic wrap. With sharp knife trim ends of each roll. Cut each roll into 8 slices. Arrange two slices on each cracker. Garnish with fresh herb sprigs.NOTE: You may substitute ready-to-use garlic-and-herb cream cheese for the olive mixture or cranberry mixure.