Keebler Cherry Crunch Pie Recipes

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CHERRY CRUNCH



Cherry Crunch image

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

KEEBLER CHERRY CRUNCH PIE



Keebler Cherry Crunch Pie image

Make and share this Keebler Cherry Crunch Pie recipe from Food.com.

Provided by marisk

Categories     Pie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

9 ounces keebler 2-extra serve graham cracker pie crusts
42 ounces fruit cherry pie filling
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
3 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F.
  • Mix cornstarch and water to form paste.
  • In a bowl, mix paste and pie filling, then spoon into prepared crust.
  • Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
  • Bake on baking sheet for 40 minutes.
  • Cool for at least four hours before serving.
  • Refrigerate leftovers.

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