Kcs Smoked Brisket Recipes

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KC'S SMOKED BRISKET



KC's Smoked Brisket image

Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.

Provided by Kevin...lost

Categories     100+ Everyday Cooking Recipes

Time 14h55m

Yield 12

Number Of Ingredients 3

5 pounds beef brisket, trimmed of fat
3 tablespoons mustard, or as needed
2 tablespoons brisket rub (such as Fiesta®), or as needed

Steps:

  • Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
  • Remove brisket from the refrigerator and bring to room temperature.
  • Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
  • Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
  • Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 0.7 g, Cholesterol 76.9 mg, Fat 16.3 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 556.3 mg

OKLAHOMA JOE'S RIB RUB



Oklahoma Joe's Rib Rub image

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!

Provided by Dine Dish

Categories     Pork

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

2 tablespoons granulated sugar
1 tablespoon packed brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon ground black pepper

Steps:

  • In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
  • Store in a covered container at room temperature!

YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET



Yeah, I-Lived-in-Texas, Smoked Brisket image

This is hands-down the best way I have found to cook a brisket.

Provided by all rec

Categories     Main Dish Recipes     Roast Recipes

Time P1DT13h45m

Yield 16

Number Of Ingredients 12

wood chips
¼ cup paprika
¼ cup white sugar
¼ cup ground cumin
¼ cup cayenne pepper
¼ cup brown sugar
¼ cup chili powder
¼ cup garlic powder
¼ cup onion powder
¼ cup kosher salt
¼ cup freshly cracked black pepper
10 pounds beef brisket, or more to taste

Steps:

  • Soak wood chips in a bowl of water, 8 hours to overnight.
  • Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
  • Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
  • Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
  • Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g

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