Kcs Dry Rub Recipes

KANSAS CITY DRY RUB RECIPE

Steps:

• Mix all ingredients together, working clumps out of the brown sugar.
• Store dry mix in a tightly sealed (glass or plastic) container in a dry, cool place for up to 1 year.
• Use as dry rub to season meat for grilling, frying or smoking meats like beef, pork and chicken. NOTE: Depending on how much rub you like on your food, or as directed by specific recipes, you should get approximately 2-4 meals out of one batch of this recipe.

KANSAS CITY DRY RUB

Steps:

• Combine all the ingredients in a bowl and mix well.
• Store any unused rub in a sealed container in the freezer.

GATES & SON'S KC BBQ RUB

Steps:

• In a medium bowl, mix together all ingredients.
• Store in a tightly sealed jar.

BIG AL'S K.C. BAR-B-Q SAUCE

Steps:

• In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

KANSAS CITY STYLE DRY RUB

Steps:

• Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
• 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
• Cook using your favorite method.

THE NEELEY'S KANSAS CITY BABY BACK RIBS DRY RUB AND COOK METHOD

Steps:

• Mix all the dry rub ingredients together.
• Rub desired amount onto a rack of baby back ribs.
• Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling.
• Heat your charcoal grill and prepare it to use your smoker attachment. If you do not have a smoker (we don't) just situate the charcoals to one side of the grill.
• When grill is heated and the flames go away place rack of ribs, skin side up, on the grill on the opposite side that the charcoals are on. This makes for cooking with indirect heat.
• Cook ribs on grill for 5 or 6 hours, turning and basting with your favorite BBQ sauce (ours is Sweet Baby Rays hickory and brown sugar) every 30 minutes. Temperature of grill should be around 225 degrees.

KC'S DRY RUB

Steps:

• Mix first two ingredients until uniform.
• Add remaining ingredients and mix.
• You can add additional red pepper to add some heat.
• Store in airtight container.