Kc Masterpiece Bbq Sauce Recipes

BIG AL'S K.C. BAR-B-Q SAUCE

Steps:

• In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

CLASSIC BARBECUE BAKED BEANS

Steps:

• In a small bowl, soak raisins in the dark rum (or water) for about 1 hour.
• Chop the onions, bell pepper and green chili peppers.
• Preheat the oven to 225°F.
• Heat the oil in a large nonstick frying pan over medium-low heat.
• Sauté the onions, bell pepper and green chili peppers until tender, about 10 minutes.
• In a large mixing bowl, combine the raisins, cooked vegetables, meat scraps, baked beans, brown sugar, and the KC Masterpiece® sauce. Place the mixture into a large casserole dish and bake uncovered for 1 ½ - 2 hours. Add more water or beer as necessary to keep the beans from drying out.
• Remove the beans from the oven and mix well. Serve immediately.

K.C. MASTERPIECE BBQ SAUCE RECIPE - (4/5)

Steps:

• Combine all ingredients in a sauce pan and mix well. Over medium−high heat, bring just to a boil; lower heat and simmer for 1 hour, stirring occasionally.

KANSAS CITY STYLE BARBECUE SAUCE RECIPE

Steps:

• Prep. In a small bowl, mix the American chili powder, black pepper, and salt. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and brown sugar. Mix them, but you don't have to mix thoroughly.
• Finely chop the onion and crush or mince the garlic cloves.
• Cook. Over medium heat, warm the oil in a large saucepan. Add the onions and sauté until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors. Add the wet ingredients. Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
• Taste and adjust. Add more of anything that you want a little bit at a time. It may taste a bit vinegary at first, but that will be less obvious when you use it on meat. I recommend you run with my recipe the first time and then you can make it your own. Strain it if you don't want the chunks of onion and garlic. I like leaving them in, they give the sauce a home-made texture.
• Serve. You can use this sauce immediately as you would any other BBQ sauce, but I think it's better when aged overnight. You can store it into clean bottles in the refrigerator for a month or two.

KC MASTERPIECE BBQ SAUCE - CLONE

Steps:

• Combine all ingredients in a sauce pan and mix well.
• Over medium-high heat, bring just to a boil.
• Lower heat and simmer for 1 hour, stirring occasionally.