Kays Shortbread Recipes

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KAY'S SHORTBREAD



Kay's Shortbread image

Make and share this Kay's Shortbread recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Dessert

Time 15m

Yield 72 cookies

Number Of Ingredients 6

1 cup butter
3/4 cup icing sugar
2 cups all-purpose flour
1 teaspoon cornstarch
1 pinch baking powder
1 pinch salt

Steps:

  • In a mixing bowl, cream butter and icing sugar until light and fluffy.
  • Stir in flour, cornstarch, baking powder and salt until very smooth.
  • Form into a firm ball.
  • Place on lightly floured surface.
  • Lightly knead five or six times.
  • Form level teaspoonfuls into small balls.
  • Place two inches apart on unbuttered baking sheet.
  • With fingertips or fork, gently press each ball to slightly flatten it.
  • If desired, place a cherry piece in the centre of each.
  • Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch.
  • Cool.

Nutrition Facts : Calories 40.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 20.6, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 0.4

SHORTBREAD COOKIES II



Shortbread Cookies II image

Use only butter in these for best flavor.

Provided by Sally

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Yield 12

Number Of Ingredients 4

2 cups butter, softened
1 cup white sugar
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
  • Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g

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