Kays Refrigerator Pineapple Pies Recipes

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EASY PINEAPPLE PIE (+VIDEO)



Easy Pineapple Pie (+Video) image

Easy Pineapple Pie is creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that's loaded with tropical flavors!

Provided by Cindy

Categories     Dessert

Time 4h5m

Number Of Ingredients 8

1 can crushed pineapple ((I use Dole crushed pineapple) 20 oz)
1 box instant vanilla pudding mix (3.4 oz)
8 ounces sour cream
1 graham cracker crust (9 inch)
1 can pineapple rings (8 ounce)
1/2 cup shredded coconut
2 cups whipped cream (or cool whip for topping)
4 maraschino cherries (optional for decor)

Steps:

  • In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined.
  • Pour mixture into graham cracker pie crust.
  • Freeze the pie for at least 4 hours.
  • Remove from the freezer 15-20 minutes before serving.
  • Decorate with shredded coconut, pineapple rings, and optional cherries.
  • Add whipped cream around edge and on top of pineapple rings.
  • Slice and serve cold.

Nutrition Facts : Calories 429 kcal, Carbohydrate 49 g, Protein 3 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 52 mg, Sodium 375 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving

ROSIE'S PINEAPPLE CREAM PIE



Rosie's Pineapple Cream Pie image

Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it's now a favorite of the next generation. I made up the prep/cook time since I never timed it. NOTE: Do not use fresh pineapple in this recipe. Fresh pineapple has much more acid than canned pineapple and the pie filling will not stay firm. Hope you enjoy the pie (It's still my favorite!)

Provided by Satisfied Kris

Categories     Pie

Time 17m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups milk
6 tablespoons flour
1 pinch salt
3 egg yolks
3/4 cup sugar
1 (20 ounce) can crushed pineapple, drained
1 baked pie shell (8 or 9 inch)

Steps:

  • Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
  • Take off heat and add pineapple.
  • Put in pie crust and let cool in refrigerator.
  • Serve with whipped topping.

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