Kays Pear Salad Stuffed With Nutty Cream Cheese Recipes

STUFFED PEAR SALAD

Steps:

• Place pear halves, cut side up, on a plate. Spoon about 2 teaspoons of the mayonnaise into the cavity of each pear. Sprinkle the cheese over the mayonnaise. Top each one with a cherry. Chill the pears, covered, for at least 3 hours.
• To serve, arrange 2 to 3 lettuce leaves on a plate and place the pear halves on top of them.

PRETTY PEAR SALAD

Steps:

• Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes.

PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN

Steps:

• In a small saucepan, add 1 cup of pear juice and bring to a boil.
• Remove from heat.
• In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
• Chill until partially set.
• In a medium bowl, cream the cream cheese with milk until blended and smooth.
• In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
• Combine gelatin mixture and cream cheese mixture and blend until smooth.
• Fold in cool whip.
• Pour into a mold or leave in a bowl and chill 2-3 hours or until set.