Kays Creamy Mango Tarts Recipes

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MANGO TART RECIPE BY TASTY



Mango Tart Recipe by Tasty image

Here's what you need: egg, butter, sugar, flour, mangoes, cream cheese, greek yogurt, orange zest, sugar, orange juice, vanilla extract

Provided by Nathan Ng

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

1 egg
½ cup butter, softened and cut into 1-inch (2 1/2 cm) cubes
⅔ cup sugar
2 cups flour
2 mangoes
2 oz cream cheese, softened
⅓ cup greek yogurt
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • In a large bowl, beat the egg.
  • Add the butter and sugar, and mix.
  • Add the flour and mix until combined. The dough will be crumbly in your hand.
  • Transfer the crust mixture into a greased 8-inch (20 cm) tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch (6 mm).
  • NOTE: Freeze and save remaining pie crust crumble for later.
  • Prick the crust with a fork to prevent it from puffing up in the oven.
  • Bake the crust for 30-40 minutes, or until golden brown.
  • On a cutting board, cut a half inch (1 cm) off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off.
  • Remove the meat from the sides and thinly slice.
  • In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla extract. Mix thoroughly.
  • Transfer the yogurt mixture to the cooled tart crust.
  • Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
  • Chill the fruit tart for at least an hour.
  • Enjoy!

Nutrition Facts : Calories 798 calories, Carbohydrate 120 grams, Fat 30 grams, Fiber 4 grams, Protein 13 grams, Sugar 64 grams

MANGO TART



Mango Tart image

Categories     Dessert     Bake     Mother's Day     Cream Cheese     Mango     Summer     Shower     Party     Sour Cream     Phyllo/Puff Pastry Dough     Pastry     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
1 large egg, lightly beaten
1/4 cup sugar
1/2 cup sour cream
1/3 cup whipped cream cheese
1 teaspoon finely grated fresh lime zest
2 large mangoes, peeled
Garnish: finely julienned blanched lime zest

Steps:

  • Prepare pastry:
  • Preheat oven to 400°F.
  • Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife. Brush pastry lightly with egg (do not allow to drip down sides). Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar.
  • Bake in lower third of oven 15 minutes, or until puffed and golden brown. Transfer to a rack and cool to room temperature.
  • Make cream and cut mangoes while pastry bakes and cools:
  • Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest.
  • Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise.
  • Assemble tart:
  • Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively.

KAY'S CREAMY MANGO TARTS



Kay's Creamy Mango Tarts image

This is an easy, not too sweet, creamy dessert.

Provided by Kay5103

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese, at room temperature
2 tablespoons superfine sugar
⅓ cup heavy whipping cream, or more as needed
16 ounces diced canned mango (such as Del Monte®), drained
8 mini graham cracker pie crusts (such as Keebler®)

Steps:

  • Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 26.1 g, Cholesterol 79.4 mg, Fat 32.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 16.5 g, Sodium 252.5 mg, Sugar 15.2 g

MANGO LIME TART



Mango Lime Tart image

Mango Lime Tart from Pati's Mexican Table, Season 7, Episode 5 "Mexican Wine Country"

Provided by Pati Jinich

Categories     Dessert

Time 40m

Number Of Ingredients 10

6 ounces Maria Cookies ground to a fine crumb (about 2 cups cookie crumbs)
8 tablespoons unsalted butter (melted)
1/2 cup granulated sugar (divided)
1/2 teaspoon kosher or sea salt
1 large ripe mango (peeled, cored and cut into chunks (about 1-1½ cups))
1/3 cup freshly squeezed lime juice
3 egg yolks
1 14-ounce can sweetened condensed milk
1 cup heavy cream (divided)
1/4 cup cream of coconut

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In the bowl of a food processor, or in a medium mixing bowl, pulse or stir together the cookie crumbs, butter, 1/4 cup of the sugar, and salt until completely combined. Press the mixture into a 9" tart pan so that it covers the bottom and the sides completely. Place on a baking sheet and bake for 10 minutes. Remove from the oven and baking sheet and cool on a rack until ready to use.
  • Add the mango chunks and lime juice to a blender and puree until very smooth. Add the egg yolks and the remaining 1/4 cup sugar and pulse a few times to combine. With blender running, steadily stream in the sweetened condensed milk until all is combined. Pour the mixture into the cooled tart shell and bake for 20 to 25 minutes, or until center is set. Allow to come to room temperature on a rack, then chill in the refrigerator for at least 1 hour before serving.
  • While tart is chilling, in a small bowl, whisk the cream of coconut with 2 tablespoons of the heavy cream until the cream of coconut is dissolved. Add the coconut mixture and the remaining heavy cream to the bowl of a stand mixer, set with the whisk attachment. Whip until soft peaks form. Chill until ready to serve.
  • When ready to serve, remove the tart from the pan and top with the coconut whipped cream. Slice and serve.

MANGO CREAM TART



Mango Cream Tart image

This fresh, luscious tart makes me happy!-Jami Geittmann, Art Director, Taste of Home Magazine

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 13

2 cups crumbled soft coconut macaroons (about 12 cookies)
1 cup ground almonds
3 tablespoons butter, melted
1/2 cup heavy whipping cream
1 package (8 ounces) reduced-fat cream cheese, softened
1/4 cup plus 2 tablespoons honey, divided
2 teaspoons orange juice
1/4 teaspoon almond extract
1/4 cup apricot preserves
2 medium mangoes, peeled and thinly sliced
2 tablespoons lemon juice
1/2 cup sliced fresh strawberries
1/2 cup fresh blackberries

Steps:

  • Preheat oven to 350°. Place cookies, almonds and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet., Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack., For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and 1/4 cup honey until combined. Beat in orange juice and extract. Fold in whipped cream. Spread over crust. , For glaze, in a small saucepan, mix preserves and remaining honey. Cook and stir over low heat until melted; press through a strainer. Toss mangoes with lemon juice. Arrange mango slices over filling; add strawberries and blackberries to form the eyes and mouth. Brush with glaze. Store in the refrigerator.

Nutrition Facts : Calories 311 calories, Fat 18g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 155mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.

20 EASY MANGO DESSERTS WE CAN'T RESIST



20 Easy Mango Desserts We Can't Resist image

We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Mango Mousse
Mango Sorbet
Mango Pudding
Mango Crumb Bars
Mango Trifle
Mango Tart
Mango Cobbler
Mango Chia Pudding
Mango Bread Pudding
Mango Pie
Mango Cheesecake
Mango Ice Cream
Mango Fool
Creamy Mango Popsicles
Mango Cream Donuts
Mango Icebox Cake
Mango Lemon Bars
Mango Pound Cake
Mango Delight
Mango Lassi

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious tropical dessert!

Nutrition Facts :

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