Kay Dees Recipe For Potato Latkes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO LATKES I



Potato Latkes I image

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Provided by Daisy

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Yield 6

Number Of Ingredients 6

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 ½ teaspoons salt
½ cup peanut oil for frying

Steps:

  • Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
  • In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
  • In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g

MOM'S POTATO LATKES



Mom's Potato Latkes image

Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes and always return to these. Lovely topped with sour cream or applesauce.

Provided by Lindsay

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

3 cups shredded potato
¼ cup grated onion
2 eggs, beaten
6 saltine crackers, or as needed, crushed
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup vegetable oil, or as needed

Steps:

  • Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.
  • Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.
  • Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.
  • Cook in hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a plate lined with a paper towel.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 24.7 g, Cholesterol 93 mg, Fat 30.4 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 672.1 mg, Sugar 1.5 g

BAKED POTATO LATKES



Baked Potato Latkes image

We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: 'Hmmm, latkes, that could be interesting.' So I tooled around with a the basics of latkes until I had a recipe that I liked. They were such a hit with the family that it's been a staple ever since.

Provided by Bronson McKinley

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 20m

Yield 5

Number Of Ingredients 8

3 cups peeled and mashed baked potatoes
1 cup chopped white onion
1 tablespoon minced garlic
1 ½ teaspoons salt
1 teaspoon freshly ground multi-colored peppercorns
5 tablespoons all-purpose flour
2 eggs, whisked
2 cups extra-virgin olive oil, or as need for frying

Steps:

  • Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.
  • Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
  • Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
  • Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 25.6 g, Cholesterol 74.4 mg, Fat 11 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 731.2 mg, Sugar 2.8 g

FOOLPROOF POTATO LATKES



Foolproof Potato Latkes image

This is my mother's latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.

Provided by basg101

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 40m

Yield 5

Number Of Ingredients 7

4 potatoes, peeled and cubed
1 onion, chopped
2 eggs
2 teaspoons salt
2 tablespoons all-purpose flour, or as needed
1 teaspoon baking powder
¼ cup canola oil, or as needed

Steps:

  • Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the work bowl of a food processor; pulse several times until the vegetables are finely chopped. Add the rest of the potatoes, and pulse again until all the potatoes are finely chopped and the mixture is thoroughly combined.
  • Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of the potato mixture per latke, and place into the hot oil. Fry the patty until brown and crisp on the bottom, flip it, and cook the other side until brown, 2 to 3 minutes per side. Repeat with the rest of the potato mixture, replenishing the oil as needed. Serve hot.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 36.8 g, Cholesterol 74.4 mg, Fat 13.4 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 1067.8 mg, Sugar 3.4 g

FAMILY LATKES



Family Latkes image

These latkes are perfect for any Jewish holiday or literally any other day!

Provided by Lauren Magenta

Categories     SEO Review     Potato Pancakes & Latkes

Time 1h20m

Yield 12

Number Of Ingredients 7

5 medium potatoes, peeled
2 tablespoons all-purpose flour
2 tablespoons grated onion
1 ½ teaspoons salt
¼ teaspoon ground black pepper
4 large eggs, beaten
1 cup oil for frying, or as needed

Steps:

  • Place potatoes in salted water and let sit for about 15 minutes.
  • Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.
  • Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.
  • Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.
  • Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 16.8 g, Cholesterol 62 mg, Fat 3.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 319.5 mg, Sugar 0.9 g

More about "kay dees recipe for potato latkes"

KAY DEE'S RECIPE FOR POTATO LATKES - NONONSENSE.RECIPES
Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and …
From nononsense.recipes


KAY DEE'S RECIPE FOR POTATO LATKES – RECIPE WISE
Kay Dee’s Recipe for Potato Latkes. May 13, 2023May 13, 2023 0 6. Kay Dee's Recipe for Potato Latkes. by The Chef in Main. Prep 20 min. Cook 10 min. Ready In 30 min. Level Easy.
From recipewise.net


LATKES | COOKWELL
Add large spoonfuls of the potato mixture — enough to flatten into a rough 3” (8 cm) circle — and fry until the bottom is golden brown and crispy. Flip each and brown the other side. Repeat …
From cookwell.com


BEST CAKE BOOK: KAY DEE'S RECIPE FOR POTATO LATKES
simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
From bestcakebook.blogspot.com


KAY DEE'S RECIPE FOR POTATO LATKES - RECIPEOFHEALTH
Get full Kay Dee's Recipe for Potato Latkes ingredients, how-to directions, calories and nutrition review. Rate this Kay Dee's Recipe for Potato Latkes with 3 large potatoes, peeled and …
From recipeofhealth.com


HOW TO MAKE THE BEST POTATO LATKES - MARTHA STEWART
Nov 16, 2021 Our food editors share their tried-and-tested tips for making latkes with crisp, golden brown exteriors and soft potato centers.
From marthastewart.com


KAY DEE'S RECIPE FOR POTATO LATKES RECIPE - EASY COOK FIND
Kay Dee's Recipe for Potato Latkes. Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
From easycookfind.com


THE RIGHT WAY TO MAKE POTATO LATKES - 18DOORS
Ingredients for 6 servings. 6-8 large thin-skinned potatoes; California long whites or Yukon Gold. 3 eggs, beaten well. 1 Tbsp. salt. 1/2 tsp. freshly ground pepper. 1/2 cup matzo or cracker meal. 1 large onion, cut into 8 pieces. Oil for frying.
From 18doors.org


KAY DEE'S RECIPE FOR POTATO LATKES - PUNCHFORK
3 large potatoes, peeled and shredded; 1 small onion, shredded; 2 tablespoons all-purpose flour, or as needed; 1/2 cup vegetable oil; 3 eggs; 1 teaspoon salt
From punchfork.com


KAY DEE'S RECIPE FOR POTATO LATKES - JEWISH RECIPES
Kay Dee's Recipe for Potato Latkes could be a super recipe to try. This recipe makes 12 servings with 129 calories, 3g of protein, and 10g of fat each. This recipe covers 5% of your …
From fooddiez.com


SULTAN PG SOFT - KAY DEE'S RECIPE FOR POTATO LATKES... - FACEBOOK
Oct 26, 2017 Kay Dee's Recipe for Potato Latkes Ingredients 3 large potatoes, peeled and shredded 1 small onion, shredded 3 eggs 1 teaspoon salt 2 tablespoons all-purpose flour, or as...
From facebook.com


KAY DEES RECIPE FOR POTATO LATKES RECIPE - MENUOFRECIPES.COM
Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and …
From menuofrecipes.com


CELEBRATION POTATO LATKES RECIPE FROM H-E-B
Instructions. Squeeze liquid out of grated potatoes. Combine with onion, salt, flour, pepper and chives. Lightly beat the eggs, and stir into the mixture. Heat a thin layer of oil in a skillet, and …
From heb.com


KAY DEE'S RECIPE FOR POTATO LATKES - DELICIOUS COOKING
Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and …
From deliciouscookings.com


KAY DEE'S RECIPE FOR POTATO LATKES - DISHOPIA.COM
Jun 16, 2021 Combine the potatoes and onion in a bowl, mixing in eggs, salt, and flour as necessary to bind everything together. Using moistened hands, shape the mixture into patties, …
From dishopia.com


Related Search