Kawmankai Recipes

KAW MAN KAI

Kaw Man Kai image

This is a dish of chicken, stewed in seasoned water and served with jasmine rice and a delicious dipping sauce. It is traditionally a breakfast dish. I learned it from a chef who spent a lot of time in Thailand and offered cooking classes at a local culinary school.

Provided by Mama__B

Categories Whole Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 whole broiler-fryer chicken
1 tablespoon maggi seasoning, sauce
1 tablespoon nam pla or 1 tablespoon soy sauce
1 medium onion, cut in half
3 slices gingerroot
cooked jasmine rice
1 tablespoon brown bean sauce
1 tablespoon garlic, minced
1 tablespoon cilantro roots, minced
2 chilies, chopped
2 tablespoons oil
1 teaspoon vinegar
1/2 cup sweet soy sauce

Steps:

Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.
Remove the chicken from the heat and allow it to cool. Retain the stock to make jasmine rice, if desired.
For the sauce: Heat the oil. Stir fry the bean sauce, garlic and cilantro root.
Pour into a bowl and add the soy sauce, vinegar and chilies.
To finish - Mold the rice in a bowl, slice the chicken and place on top of the rice.
Serve with the sauce and garnish with cucumber slices.

Nutrition Facts : Calories 290.7, Fat 20.8, SaturatedFat 5.4, Cholesterol 86.2, Sodium 255.7, Carbohydrate 3, Fiber 0.4, Sugar 1.3, Protein 21.9

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