Kavring Rusks Recipes

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KAVRING (SMALL SUGAR RUSKS)



Kavring (Small Sugar Rusks) image

From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325.

Provided by BeccaB3c

Categories     Breads

Time 30m

Yield 1 batch

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 cup rich milk
1 egg
4 teaspoons baking powder
5 3/4 cups flour
10 cardamom seeds, crushed
1/2 teaspoon salt

Steps:

  • Cream butter and sugar.
  • Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
  • turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
  • When done, cut each roll in half and return to oven.
  • Bake in a slow oven until brown.

Nutrition Facts : Calories 4869.9, Fat 205.1, SaturatedFat 124.8, Cholesterol 733.7, Sodium 4126.5, Carbohydrate 664.8, Fiber 19.4, Sugar 102.4, Protein 90.5

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