Kauai Paradise Pie Recipes

PARADISE PINEAPPLE PIE

Steps:

• Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE - (3.8/5)

Steps:

• CRUST: Preheat oven to 350°F. Melt butter in a medium microwave-safe bowl. When butter is completely melted, add graham cracker crumbs and sugar. Combine well. Transfer to a one-quart casserole dish. Press firmly into bottom of dish. Top evenly with chocolate chips. Bake for 5 minutes, or until chocolate is melted. With rubber spatula, spread melted chocolate out smoothly. FILLING: Combine dry ingredients in a large mixing bowl. Add milk, oil, and vanilla and mix on low, until smooth. With mixer still on low, add chocolate chips, coconut, and walnuts. When thoroughly mixed, pour filling over crust. Bake, uncovered, at 350°F, for 35 to 40 minutes, or until a wooden pick comes out clean. TO SERVE: Spoon 2 tablespoons butter on ovenproof plate and place in oven until butter melts. Remove plate from oven and place large piece of warm pie right on top of the melted butter. Top pie with a scoop of vanilla ice cream. Top with hot fudge & caramel toppings. Sprinkle with walnuts and enjoy!

CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE

Steps:

• 1. Prepare your oven and preheat it at 325 degrees Fahrenheit. 2. Mix the baking powder, flour and baking soda in a medium-sized bowl. 3. Get another bowl, a larger one and beat the sugar with the butter using an electric mixer. Keep on beating for approximately 30 seconds or wait for the mixtures to have a lighter color. Then, put in the milk, egg and vanilla. Continue to beat until the mixture turn smooth. 4. Gradually combine the wet mixture with the dry mixture. Beat the mixture until they are combined well. Then, add the coconut flakes. Set aside. 5. In a medium bowl, melt about 6 Tbs. of butter using a microwave at high temp for 30 seconds. Once the entire butter melted, add in the sugar and stir it very well for another 30 seconds. Then, add in the graham crumbs then stir again. On a 9" by 9" baking pan, press the mixture at the bottom part. 6. On top of the graham crust, sprinkle about a cup of chocolate chips. Make sure the chips are evenly distributed. 7. On top of the chocolate chips, press down the cookie dough you've made earlier. Make sure you cover the entire chocolate chips at the bottom. You can put flour on your fingers to make sure the dough will not stick on your fingers. 8. On top of the dough, sprinkle walnuts. Press the walnuts thoroughly into the dough using your fingers. 9. Bake the cookie dough until the edges of the dough turns light brown. This usually takes 40 to 45 minutes. 10. Start preparing the cinnamon butter. Put the sugar, butter and cinnamon together in a small-sized bowl. Cream the mixture using an electric mixer on high speed. 11. Serve the dessert by first heating up a small-sized skillet at medium heat. Remove the skillet from the heat once you're sure it's hot. Then, put 1 Tbs. of the cinnamon butter you've made earlier. Since the skillet is hot, the cinnamon butter will immediately melt and starts to sizzle. Cut the pie into 9 parts and put one piece of the pie on the hot skillet.
• 2. You don't' have to worry if the pie You can easily reheat it using the microwave for about 30 to 40 seconds. 12. Put a single scoop of vanilla ice cream over the pie. Drizzle caramel and chocolate syrup on top of the vanilla ice cream. On top of the syrup, sprinkle some chopped walnuts, about 2 teaspoons. Repeat the process on the remaining pieces of pie and ingredients. Don't forget to serve in a hot skillet to make the sizzling effect.

DUKE'S HULA PIE RECIPE (COPYCAT)

Steps:

• Prepare Oreo pie crust and place in freezer. Remove ice cream from freezer and allow to soften for 10-15 minutes. You do NOT want it to melt so keep a close eye on it.
• When the ice cream has softened enough to remove from the container, place it in a stand mixer bowl along with the dough hook attachment. Turn mixer to "low" and allow the ice cream to be mixed until it reaches a thick frozen yogurt consistency. Add coconut extract and macadamia nuts and mix for another minute or so.
• Find a mixing bowl where the rim will easily fit inside the Oreo pie crust (if using a 9" pie crust, find a bowl where the rim is under 9"-- remember you will be placing the bowl upside down inside the crust). Line the bowl with plastic wrap, spray with cooking spray, and scoop ice cream into the bowl. Cover and freeze overnight.
• Remove ice cream and Oreo crust from freezer. Carefully place the bowl upside-down over the crust and pull at the plastic wrap until ice cream settles onto the crust.
• Remove bowl and plastic wrap from ice cream.
• Spoon fudge topping over the ice cream "dome" (do not heat the fudge-- you don't want it to melt the ice cream. If you must heat to soften, only do it for a few seconds until soft enough to remove from the container) and spread evenly until ice cream in covered in fudge. Freeze again until fudge becomes firm.
• Remove from freezer and cut into slices. Top each slice with whipped cream, hot fudge (it's ok for this fudge to be hot), and macadamia nuts.

FROZEN HAWAIIAN PIE

Steps:

• In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

KAUAI PARADISE PIE

Steps:

• Crust:.
• Blend crust ingredients well.
• Press into a 9-inch pan.
• Bake at 350º for 10 minutes.
• Remove from oven and cool.
• Pie Filling:.
• In food processor, blend breadfruit, coconut milk and orange liquor.
• Slowly add the melted chocolate.
• Beat the whipping cream until fluffy.
• Fold half of the whipped cream into the breadfruit chocolate mixture.
• Pour into the cooled crust.
• Top with remainder of whipped cream.
• Arrange thinly sliced orange pieces on top & sprinkle with chopped macadamia nuts and shredded chocolate.
• Refrigerate at least an hour before serving.

PARADISE PIE

Steps:

• • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
• Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
• Prick with fork all over.
• Bake at 425° till lightly golden and done.
• Cool completely.
• • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
• Be careful not to scorch--turn down heat once it starts to melt.
• Cool completely.
• When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
• To serve, top with more Cool Whip.