Katzs Mulberry St Special Recipes

KIMBERLY SPECIAL

Steps:

• Preheat an oven with a pizza stone to 550 degrees F, if possible. If your oven does not go up to 550 degrees F, preheat it to the highest temperature possible.
• In a bowl, mix cream cheese and sugar together well combined. In a second bowl mix together brown sugar, melted butter, and walnuts.
• Roll pizza dough onto a 12-inch pizza screen. Spread an even layer of the cream cheese mixture on top of the dough. Distribute a layer of fruit topping evenly over the cream cheese, if desired. Sprinkle the brown sugar mixture on top of the pizza and bake in oven for 12 minutes. Cut into wedges and serve.

LECHON SPECIAL

Steps:

• Put the pork belly in a large pot and cover with water. Bring to a boil over high heat and cook until it fork tender, 1 hour 30 minutes.
• Place the pork in a strainer and drain to remove all of the water, 30 minutes.
• Add the oil to a deep fryer or Dutch oven and heat to medium-high heat. Fry the pork until golden brown, 30 to 45 minutes. (The thicker the slab of belly, the longer it will take to fry.) Transfer to a paper towel-lined plate.
• Chop the pork belly into 1-centimeter-square pieces. Toss the pork belly, onions, tomatoes, fish sauce and Hawaiian salt in a medium mixing bowl. Garnish with green onions.

KATZ'S HOUSTON ST. REUBEN

Steps:

• Preheat oven to 350 degrees F.
• Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.