Katy Dids Recipes

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TURTLE CANDIES



Turtle Candies image

I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 8

1 pound pecan halves, toasted
1 can (14 ounces) sweetened condensed milk
3/4 cup light corn syrup
1/2 cup sugar
1/3 cup packed brown sugar
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract
1 pound milk chocolate candy coating, chopped

Steps:

  • On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

KATY-DIDS



Katy-Dids image

Make and share this Katy-Dids recipe from Food.com.

Provided by TLJJB

Categories     Candy

Time 30m

Yield 20-25 candies

Number Of Ingredients 6

2 packages caramels or 100 caramels
2 tablespoons water
2 tablespoons margarine
2 cups chopped pecans
2 ounces paraffin wax
7 ounces hershey chocolate bars

Steps:

  • Melt caramels, water, and margarine in double boiler or microwave.
  • Add pecans and drop by teaspoonfuls onto well buttered foil.
  • Melt parafin and Hershey bar in double boiler.
  • Coat candy.

Nutrition Facts : Calories 138.6, Fat 12.6, SaturatedFat 3, Sodium 15, Carbohydrate 7.8, Fiber 1.6, Sugar 5.8, Protein 1.4

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