Kats Moms Family Oatmeal Cookies Recipes
KAT'S MOM'S FAMILY OATMEAL COOKIES
When I was a child in the late 50's, my grandmother became ill. My parents and I made the long trip from Norfolk, Virginia to McPherson, Kansas in our old black Buick. During our weeks in Kansas, I remember visiting relatives, riding tractors, and eating amazing meals in farm kitchens. We had to-die-for fried chicken and many Swedish dishes that were all new to me. One hot summer afternoon, my mother sat down in my Great Aunt's kitchen and handwrote many of those old recipes in a spiral bound notebook. When my father passed away, I was delighted to find Mom's notebook. I am passing on these recipes to my family and, of course, to you! This is a wonderful holiday recipe since you can make the mix in advance. When guests visit you can whip up a plate of fresh cookies in about 15 minutes. I love it when the aroma of baking cookies fills the house. Each batch can produce a different tasting cookie depending on what you add to them. Use quick cooking oatmeal for smooth textured cookies or regular oatmeal for chewy. Optional Add-ins: Chocolate chips, butterscotch chips, M&Ms, raisins, nuts, crushed corn flakes, cinnamon, etc. Use your imagination. Each of the 6 batches makes 8-12 cookies depending on drop-size and number of add-ins.
Provided by Kats Mom
Categories Drop Cookies
Time 45m
Yield 6 batches, 54 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, soda, baking powder, salt & white sugar together.
- Add brown sugar and softened shortening, blend until crumbly.
- Stir in oatmeal.
- You can store this mix in a covered container in the refrigerator for up to two weeks.
- When ready to bake, stir 1 egg and 1 teaspoon of vanilla extract into 2 cups of mix.
- If desired, add any chips, nuts, etc.
- Put mix (2 tablespoons per cookie or one level ice cream scoop-full - see picture) on a lightly greased cookie sheet and bake 12-15 minutes in a 350 degree oven until lightly browned.
- Let cool on wire rack.
Nutrition Facts : Calories 182.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 19.6, Sodium 149.5, Carbohydrate 24.8, Fiber 0.8, Sugar 15.4, Protein 2.3
MOM'S OATMEAL COOKIES
From an old Tupperware cookbook.This is my family's favorite oatmeal cookie recipe. I have been making this since I was little. I give a favorite uncle this every year for Christmas. He hides them so no one else can have any. You can either sift the flour or not. If you sift it the cookies spread more. My family prefers unsifted, the cookies stay more compact & moist. I changed it a little bit, original recipe made a base cookie mix for 12 dozen cookies.
Provided by smartblonde 2
Categories Drop Cookies
Time 1h10m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt & sugar together.
- Add brown sugar, oats and shortening.
- Mix together with pastry blender until in fine crumbs.
- Add eggs, milk and vanilla.
- Use your imagination. I add 1 cup chopped walnuts, 3/4 cup coconut and sometimes raisins for my hubby. You could add M & M's, chocolate chips or whatever.
- Drop unto greased cookie sheet. Bake at 375 degrees for 15-18 minutes.
Nutrition Facts : Calories 1686.4, Fat 78.9, SaturatedFat 20.3, Cholesterol 217.2, Sodium 1303.1, Carbohydrate 221.6, Fiber 7.5, Sugar 120.5, Protein 24.9
MOM'S FAMOUS OATMEAL COOKIES
I love oatmeal and i eat it regulary for breakfast. I sometimes have it even for lunch or dinner and when i am hungry and need something good and that fast i even love more to have an oatmealcookie handy to dip into my latte. If you like you can skip half of the honey and the oil but add 1 cup dark choclate chips or raisins.
Provided by Iceland
Categories Dessert
Time 25m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Blend everything in your kitchenaid.
- Roll balls and press into cookies.
- Bake at 180°C for 15´.
Nutrition Facts : Calories 121, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.9, Sodium 11.1, Carbohydrate 21.6, Fiber 1.4, Sugar 11.8, Protein 2.9
MOM'S OATMEAL COOKIES
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!
Provided by qotw13
Categories Drop Cookies
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4
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