Kats Island Chicken Recipes
KAT'S ISLAND CHICKEN
If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or small gathering.
Provided by KRAZYKAT82
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium glass baking dish.
- Place the chicken breasts in the prepared baking dish, and season with paprika, seasoned salt, and pepper. Arrange the pineapple, orange, lemon, and red bell pepper around the chicken, reserving a few slices of each for serving.
- Bake chicken uncovered 20 minutes in the preheated oven. Turn, season again with paprika, seasoned salt, and pepper, and continue baking 10 minutes, or until chicken juices run clear.
- While chicken is baking, prepare the Spanish rice according to package directions and heat the undiluted black bean soup in a pot over medium heat. Serve each chicken breast and some of the cooked fruit and red bell pepper over equal portions of the Spanish rice, and topped with a few spoonfuls black bean soup. Arrange the reserved uncooked fruit and pepper slices around the rice.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 75.8 g, Cholesterol 67.2 mg, Fat 4.6 g, Fiber 7.6 g, Protein 35.2 g, SaturatedFat 1.1 g, Sodium 2129.6 mg, Sugar 12.2 g
TROPICAL ISLAND CHICKEN
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
More about "kats island chicken recipes"
KAT'S ISLAND CHICKEN | RECIPE | ISLAND CHICKEN RECIPE ... - PINTEREST
From pinterest.com
KAT'S SLAND CHICKEN - RECIPEPES.COM
From recipepes.com
KAT'S ISLAND CHICKEN - BIGOVEN
From bigoven.com
RECIPE KAT'S ISLAND CHICKEN - ALL RECIPES FOR COOKING
From recipes4food.com
ISLAND CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
KAT'S ISLAND CHICKEN RECIPE - EASY COOK FIND
From easycookfind.com
SWEET & SOUR CHICKEN - BLOGGER
From katscanningtidbits.blogspot.com
KAT'S ISLAND CHICKEN RECIPE - RECIPESFULL.NET
From recipesfull.net
KAT'S ISLAND CHICKEN - DELICIOUS COOKING
From deliciouscookings.com
KATS MARINADE FOR CHICKEN AND PORK RECIPES
From tfrecipes.com
KAT'S ISLAND CHICKEN RECIPE - ALL RECIPES
From recipesfresher.com
KAT'S ISLAND CHICKEN / CARIBBEAN / LATIN AMERICAN / CUISINE / ONLICK ...
From onlickrecipes.com
KAT'S ISLAND CHICKEN: A DELICIOUS TROPICAL CHICKEN DISH
From michiganplum.org
COPYCAT CHICKEN RECIPES, RESTAURANT CHICKEN RECIPES - COPYKAT …
From copykat.com
ISLAND KATS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
JOEL'S TEST PAD: HEALTHY MAIN DISHES: KAT'S ISLAND CHICKEN
From joelstestpad.blogspot.com
KAT'S ISLAND CHICKEN – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
