Kats Easy Fudge Recipes

KAY'S EASY FUDGE

Kay's Easy Fudge image

This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

Provided by Kaykwilts

Categories Candy

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups sugar
2/3 cup evaporated milk
1 tablespoon butter
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1 cup pecans, chopped

Steps:

Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
Add chocolate chips and continue to heat until chips are melted.
Remove from heat and add marshmallows, vanilla and the nuts.
Pour into a 8-inch pan and cool.
When cool you can cut into squares.

Nutrition Facts : Calories 236.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 5.3, Sodium 102.1, Carbohydrate 37.5, Fiber 1.4, Sugar 32.9, Protein 2

KAT'S EASY FUDGE

Kat's Easy Fudge image

Was really quick and easy and very yummy. Makes alot

Provided by Kathy Griffin @bamagirl125

Categories Candies

Number Of Ingredients 6

Ingredients

1 1/3 cup(s) margarine
6 cup(s) sugar
1 1/3 cup(s) evaporated milk
2 package(s) semi-sweet chocolate chips( 12oz each)
13 ounce(s) marshmallow cream
2 teaspoon(s) vanilla extract

Steps:

Lightly grease 2 9x13 pans, set aside. In a large pan combine butter, sugar and milk, bring to a rolling boil over medium heat stirring constantly. Let boil for another 5 minutes or until candy thermometer reads 234( stir constantly). Remove from heat and add chocolate chips, stir until melted. Add vanilla and marshmallow creme, stir until completely mixed pour into pans and let cool at room temp.
When completely cooled cut into squares. Enjoy

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