Kats Beer Crackers Recipes

HOMEMADE KIT KAT BARS (+VIDEO)

Steps:

• Line an ungreased 9x13-inch baking dish with layer of club crackers
• In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
• Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
• Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
• Layer with another layer of crackers.
• Then spread the other half of the butter mixture on top.
• Then a final layer of crackers on top of that.
• In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
• Spread evenly over top layer of crackers.
• Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
• Once it is completely cooled, slice into small squares.

HOMEMADE KIT KAT BARS RECIPE

Steps:

• Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).
• Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly. Remove pan from heat. Pour half of butter mixture over crackers in pan. Smooth surface with spatula.
• Arrange another layer of Club crackers over butter mixture. Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.
• Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.
• Cool to room temperature, then cover and refrigerate two hours. Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator. This Recipe Appears In Edible DIY: Paula Deen's Homemade Kit Kat Bars

COPYCAT KIT KAT BARS

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.