Kats Apple Cherry Dump Cake Recipes

KAT'S APPLE CHERRY DUMP CAKE

Kat's Apple Cherry Dump Cake image

This is the best dump cake ever! I had a sweet tooth one night and this is the result from scouring the cupboards. Yummy!

Provided by Kat Anderson @katkashe

Categories Cakes

Number Of Ingredients 5

Ingredients

1 can(s) 20oz can wilderness apple (no sugar added) pie filling
1 can(s) 21oz can wilderness original country cherry pie filling
1 box(es) 18.25oz box duncan hines moist deluxe pineapple supreme cake mix
2 1/2 tablespoon(s) granulated sugar
1-1 1/2 cup(s) melted butter (margarine is not as tasty)

Steps:

DO NOT STIR
pour apple pie filling into center area of 8X12 baking dish
pour cherry filling on either end of baking dish (pushing apple filling to the center)and thinly over apple filling
sprinkle light layer of sugar over all (you may not use all of the sugar)
sprinkle cake mix evenly over pie fillings
pour melted butter evenly over everything
DO NOT STIR
Bake at 350 degrees for 30-45 min. or until golden brown and bubbly.

DUMP CAKE I

Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)

Apple-Cherry Dump Cake Recipe - (3.8/5) image

Provided by Hapemom

Number Of Ingredients 5

Ingredients

1 can cherry pie filling
1 can apple pie filling
1 box JIFFY yellow cake mix
1 stick butter, melted
1 cup pecans, chopped

Steps:

Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.

CHERRY PINEAPPLE DUMP CAKE

Cherry Pineapple Dump Cake image

Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!

Provided by Kathleen

Categories Dessert

Time 55m

Number Of Ingredients 4

Ingredients

1 (20-ounce) can crushed pineapple
1 (21-ounce) Can cherry pie filling
1 box yellow cake mix
12 tablespoons butter, (cut into 24 slices)

Steps:

Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
Spread the crushed pineapple with the juice into the prepared baking dish.
Spread cherry pie filling on top of the crushed pineapple.
Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 516 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 639 mg, Fiber 2 g, Sugar 52 g

APPLE CHERRY DUMP CAKE

Apple Cherry Dump Cake image

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 4

Ingredients

1 can apple pie filling
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter

Steps:

In a 13x9 baking dish, dump the apples and the cherries. Top the fruit with the dry cake mix.
Melt the butter and pour it on the cake mix.
Bake on 350°F for about 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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