Katos Spicy Beef Tenderloin Recipes

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SPICY GRILLED BEEF TENDERLOIN



Spicy Grilled Beef Tenderloin image

Provided by Tyler Florence

Categories     main-dish

Time 50m

Yield about 8 to 10 servings, a big platter full!

Number Of Ingredients 9

4 pints cherry tomatoes
Extra-virgin olive oil
Sea salt and freshly ground black pepper
2 limes, juiced
1/2 red onion, sliced thin
1 serrano chili, sliced thin
1/2 bunch freshly chopped cilantro leaves, plus more for garnish
1/2 pound queso fresco or feta cheese, crumbled
1 (4-pound) beef tenderloin

Steps:

  • Heat the broiler. Put the cherry tomatoes onto baking sheets, drizzle over some olive oil, and season with salt and pepper. Broil until the tomatoes burst, about 4 to 5 minutes. Remove from oven and allow them to cool a bit. In a large bowl add about 1/4 cup olive oil, juice of 2 limes, onion, chili, chopped cilantro, cheese, and the tomatoes. Mix carefully to avoid breaking up the tomatoes too much. Taste and adjust seasoning with salt and pepper; set aside.
  • Heat the grill or a grill pan to medium. Rub the meat with some olive oil and season it generously with salt and pepper. Grill the tenderloin, browning it on all sides, until it is medium rare, about 15 to 20 minutes. Remove the meat to a cutting board, cover it with aluminum foil, and allow it to rest for 10 minutes before slicing.
  • Slice the meat thin, place it on a platter, and spoon on the cheesy tomato dressing. Garnish with a drizzle of olive oil and cilantro leaves.

KATO'S SPICY BEEF TENDERLOIN



Kato's Spicy Beef Tenderloin image

This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining, best when served medium rare, at room temperature.

Provided by Baby Kato

Categories     Steak

Time P1DT25m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs beef tenderloin fillets (whole)
1/2 cup soya sauce, dark
1/2 teaspoon garlic, minced
2 teaspoons Thai red curry paste
1/8 teaspoon white pepper
1/2 cup honey, liquid (or to taste)
2 tablespoons sesame oil (may sub with peanut oil)
1/4 teaspoon coarse sea salt

Steps:

  • Using a sharp knife, cut into the tenderloin fillet 2/3 of the way thru, make five cuts for 5 equal serving portions.
  • Put meat into a shallow glass dish.
  • Next combine, soya sauce, garlic, curry paste, pepper, honey, oil and salt.
  • Coat the meat with marinating sauce and cover with plastic wrap and refrigerate overnite.
  • Reserve marinade for basting.
  • Bring meat to room temperature for at least 1 hour before cooking.
  • Using a shallow pan bake tenderloin fillet at 500 degrees for 20 - 25 minutes, remember to baste every 5 minutes.
  • If the sauce is drying up too quickly add small amounts of water to pan to obtain your desired consistency.
  • Drizzle the sauce over the tenderloins and enjoy.
  • We love this beef dish served with roasted mini potatoes, pan fried whole small cremi mushrooms and steamed asparagus with lemon.

Nutrition Facts : Calories 169, Fat 5.5, SaturatedFat 0.8, Sodium 1726.5, Carbohydrate 29.7, Fiber 0.3, Sugar 28.3, Protein 3.1

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