Katos Phyllo Chicken Surprise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PHYLLO CHICKEN PACKETS



Phyllo Chicken Packets image

I used to make this special recipe when I ran my own catering company years ago. It was often requested. -Kristin Arnett

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup chopped green onions
3/4 cup mayonnaise
3 tablespoons lemon juice
1-1/2 teaspoons minced garlic, divided
1/2 teaspoon dried tarragon
2/3 cup butter, melted
12 sheets sheets phyllo dough (14 inches x 9 inches)
6 boneless skinless chicken breast halves (4 ounces each)
Salt and pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.

Nutrition Facts :

KATO'S PHYLLO CHICKEN SURPRISE



Kato's Phyllo Chicken Surprise image

The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice.

Provided by Baby Kato

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

8 sheets phyllo dough
1/2 cup melted butter
4 boneless skinless chicken breasts, and flattened
2 tablespoons butter
2 cloves garlic, minced
2 shallots, thinly sliced
1 large portabella mushroom, cleaned,diced
1/4 teaspoon thyme
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
2 teaspoons flour
1/8 cup dry white wine, good quality
1/2 cup swiss cheese, coarsley grated
1/2 cup apricot preserves, could use peach
2 lemons, juice of

Steps:

  • Step 1- Filling.
  • In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
  • Next lightly saute shallots and garlic in same pan.
  • Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
  • Now add the white wine and cook till all liquid is absorbed.
  • Taste, reseason if necessary and set aside to cool.
  • Once cooled add grated cheese to mixture.
  • Step 2- Phyllo Preparation- Preheat oven 350 degrees.
  • Brush 1 sheet of phyllo with melted butter.
  • Place a second sheet over the first and brush with melted butter.
  • Place the flattened chicken breast in the lower half of the phyllo sheet.
  • Put 1/4 of the filling mixture ontop of the chicken.
  • Fold the sides of the phyllo over the chicken envelope style.
  • Place on a baking sheet, seam side down, brush with melted butter.
  • Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
  • Step 3- Apricot Lemon Glaze.
  • Heat apricot preserves and lemon juice together until well mixed.
  • Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
  • Enjoy.

PHYLLO CHICKEN



Phyllo Chicken image

Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to the rich flavor. Phyllo is fun to work with, and its flakiness turns standard ingredients into a special, satisfying entree. -Joyce Mummau, Mt. Airy, Maryland

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1/2 cup butter, melted, divided
12 sheets phyllo dough (14x9 inches)
3 cups diced cooked chicken
1/2 pound sliced bacon, cooked and crumbled
3 cups frozen chopped broccoli, thawed and drained
2 cups shredded cheddar or Swiss cheese
6 large eggs
1 cup half-and-half cream or evaporated milk
1/2 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. , In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter. , Bake, uncovered, until light golden brown and thermometer reads 160°, 35-40 minutes. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 373 calories, Fat 24g fat (13g saturated fat), Cholesterol 195mg cholesterol, Sodium 659mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

CHICKEN SURPRISE



Chicken Surprise image

Make and share this Chicken Surprise recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup half-and-half
1/4 cup milk
8 slices baby swiss cheese (can use more if you like lots of cheese)
6 ounces chicken flavor stuffing mix
1/2 cup unsalted butter, melted
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon italian seasoning

Steps:

  • Place chicken in bottom of shallow oven pan.
  • Combine cream of chicken soup, milk and half and half.
  • Spread soup mixture over top of chicken breasts evenly.
  • Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
  • Place Swiss cheese slices over soup.
  • In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
  • Spoon stuffing mixture over cheese slices evenly.
  • Cover pan with foil.
  • Bake at 450 degrees for 45 minutes or until chicken is done.

CHICKEN SURPRISE



Chicken Surprise image

Easy Chicken dish which all my family loves including the grandchildren. This receipe came from my turn to cook Sunday dinner and what I had in the pantry and frig. We like the receipe because it is easy, spicy and a meal all in one. We serve it with green salad.

Provided by srpitman

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
8 ounces low-fat cream cheese
1 jar cheese with green chili peppers
1/2 cup low-fat cheddar cheese
1 package corn tortilla
1/2-3/4 cup milk
red pepper

Steps:

  • Boil chicken breast until tender.
  • Remove meat from bone.
  • Spray 9 by 13 pan with low fat spray.
  • Cut at least 9 tortillas into strips.
  • Line the bottom of the pan until covered.
  • In a small skillet, melt cream cheese and the jar of cheese with chilies.
  • Add milk to a sauce consistency.
  • Sprinkle red pepper.
  • Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
  • Pour cheese mixture over the top.
  • Sprinkle cheddar cheese on top.
  • Bake at 350 for approximately 30 minutes.

More about "katos phyllo chicken surprise recipes"

KATO’S PHYLLO CHICKEN SURPRISE | ARTANDKITCHENS'S …
katos-phyllo-chicken-surprise-artandkitchenss image
Web Nov 12, 2014 Source and full recipe: http://www.food.com/recipe/katos-phyllo-chicken-surprise-109064 by Baby Kato. Easy to assemple and simply delicious. Ingredients: 8 sheets phyllo dough; 1/2 cup melted butter; 4 …
From artandkitchenbyfoodfriends.wordpress.com


KETO PESTO CHICKEN CAULIFLOWER CASSEROLE RECIPE
keto-pesto-chicken-cauliflower-casserole image
Web Oct 9, 2020 Toss the cauliflower with olive oil. Sprinkle lightly with sea salt and black pepper. Roast for 15-20 minutes, stirring halfway through, until crisp-tender. Reduce oven temperature to 350 degrees F (177 degrees …
From wholesomeyum.com


CHICKEN BREASTS IN PHYLLO - RECIPE GIRL
chicken-breasts-in-phyllo-recipe-girl image
Web Mar 19, 2020 Chicken Breasts in Phyllo is a different and delicious way to serve chicken! In this recipe, chicken breasts are wrapped in buttery phyllo. There is a creamy lemon sauce inside each phyllo “packet.” And …
From recipegirl.com


KOTOPITA PARCELS: GREEK CHICKEN & PHYLLO POCKETS
kotopita-parcels-greek-chicken-phyllo-pockets image
Web Greek chicken and phyllo pockets that are crispy, creamy, and delicious. Kotopita is a Greek-style chicken pie that’s sold in every cafe all over Greece. It’s a great way to use up leftover chicken or even turkey. The …
From dimitrasdishes.com


CHICKEN POT PIE WITH PHYLLO DOUGH | DINNER - YOUTUBE
Web Add chicken stock mixture for 5 minutes or until it gets thick. Add onion, carrot and celery. Add shredded chicken and potato. Cook for 5-7 minutes. On a dry surface, gently roll …
From youtube.com


CHICKEN IN A PHYLLO NEST - BETTER HOMES & GARDENS
Web May 1, 2005 10 sheets frozen phyllo dough (14 x 9-inch rectangles), thawed. 1 cup 2-inch pieces green onion (1 bunch) 2 tablespoon olive oil. 12 ounce refrigerated grilled …
From bhg.com


FILLO | ARTANDKITCHENS'S COOKING GAMES
Web Source and full recipe: http://www.food.com/recipe/katos-phyllo-chicken-surprise-109064 by Baby Kato. Easy to assemple and simply delicious. Ingredients: 8 sheets phyllo …
From artandkitchenbyfoodfriends.wordpress.com


QUICK LEEK AND CHICKEN PHYLLO CUPS | CHICKEN.CA
Web 2 tbsp unsalted butter. 2 sheets thawed phyllo sheets. 2 strips bacon, cut into ¼ inch pieces. 1 leek, halved and thinly sliced. ¼ lb lean ground chicken. ¼ cup light cream …
From chicken.ca


CHICKEN & RICOTTA PHYLLO BUNDLES | CHICKEN.CA
Web Steps. Place frozen phyllo dough in refrigerator for 7-8 hours to thaw overnight. Let stand at room temperature 2 hours before using. Preheat oven to 350°F (175°C). Make the …
From chicken.ca


FOODCOMBO
Web total -> aaaa2021
From foodcombo.com


KATO’S PHYLLO CHICKEN SURPRISE - LUNCHLEE
Web Jan 22, 2023 Ingredients: ['phyllo dough', 'butter', 'boneless skinless chicken breasts', 'butter', 'garlic', 'shallots', 'portabella mushroom', 'thyme', 'sea salt', 'fresh ground black …
From lunchlee.com


CHICKEN KATSU RECIPE | HELLOFRESH
Web 1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Peel and mince or grate ginger. • Heat a drizzle of oil in a small pot over medium-high …
From hellofresh.com


KATO’S PHYLLO CHICKEN SURPRISE - CHAMPSDIET.COM
Web Ingredients: 8 sheets phyllo dough1/2 cup melted butter4 boneless skinless chicken breasts, and flattened2 tablespoons butter2 cloves garlic, minced2 shallots,
From champsdiet.com


KATO’S PHYLLO CHICKEN SURPRISE – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Jun 8, 2020 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com


KATO'S PHYLLO CHICKEN SURPRISE RECIPE - FOOD.COM - PINTEREST
Web Sep 9, 2012 - The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful serv
From pinterest.com


BEST CHICKEN KATSU RECIPE - HOW TO MAKE CHICKEN KATSU - DELISH
Web May 26, 2020 Step 2 Season chicken generously with salt and pepper and place in refrigerator. Optional: let chicken chill for 1 hour, uncovered, in refrigerator. Optional: let …
From delish.com


BAKED CHICKEN SAMOSA WITH PHYLLO - HUNGRY LANKAN
Web Oct 24, 2020 Place all the samosas on a baking sheet. Apply melted butter once again on all the samosas. Bake in a 365F / 185C preheated oven for about 25 - 30min or until …
From hungrylankan.com


Related Search