Katos Grand Marnier Dessert Recipes

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KATO'S GRAND MARNIER DESSERT



Kato's Grand Marnier Dessert image

Oh yummmmm...this is so good and so easy to make...I haven't looked at some of these recipes for a long time...it's nice to get re-acquainted with old friends.

Provided by Baby Kato

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
3 large eggs, well beaten
6 ounces unsalted butter
3/4 cup golden brown sugar or 3/4 cup brown sugar
1/4 cup coconut, flaked
1/4 cup almonds, toasted,chopped (may substitute pecans)
1/4 cup golden raisin, large
1 1/2 teaspoons lemon extract
1 teaspoon grated orange rind (may substitute lemon rind)
2 1/2 ounces cream of Grand Marnier
8 tablespoons milk

Steps:

  • May substitute with other orange liquer, orange juice or soda pop.
  • But the best flavour comes from the liquers.
  • Preheat oven to 350 degrees Sift flour, baking powder and salt.
  • Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well.
  • Mix the moist and dry ingredients together for 4 minutes on medium speed.
  • Slowly add milk to mixture as needed to make a moist cake batter.
  • Set aside for 10 minutes.
  • Butter and flour your cake pan.
  • (Bake the cake batter in just one pan.) Mix the cake batter again for 3 minutes.
  • Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes.
  • Serve with vanilla bean or custard ice cream--.

Nutrition Facts : Calories 400.5, Fat 23.9, SaturatedFat 13.6, Cholesterol 127.2, Sodium 412.3, Carbohydrate 40.5, Fiber 1.9, Sugar 16.4, Protein 7.2

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