Katos Garage Style Tomato Sauce Meatball Dinner Recipes

KATO'S GARAGE STYLE - TOMATO SAUCE & MEATBALL DINNER

Steps:

• SPICY TOMATOE & VEGETABLE SAUCE.
• In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
• Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
• Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
• MEATBALLS.
• Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
• Roll into balls,(your favourite size) and drop raw into the simmering sauce.
• To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
• Serve over hot buttered noodles with Calabrese bread and a simple salad.

KATO'S GARAGE STYLE TOMATO SAUCE & MEATBALL DINNER

Steps:

• 1. SPICY TOMATO & VEGETABLE SAUCE - In a large pot, cook the onion and garlic for a few minutes, in olive oil, over medium heat, then add the red and green peppers, then add the celery, and carrots.
• 2. Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until it starts to caramelize), then add the mushrooms and zucchini.
• 3. Now add the white sugar, diced tomatoes, tomato sauce, tomato paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
• 4. MEATBALLS - Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, Parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
• 5. Roll into balls,(your favorite size) and drop raw into the simmering sauce.
• 6. To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
• 7. Serve over hot buttered noodles with a nice Italian bread and a simple green salad.