Katos Blueberry Ice Tea Recipes

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BLUEBERRY ICED TEA



Blueberry Iced Tea image

I discovered iced teas this year and have been having fun experimenting. I hope you will enjoy this pretty, refreshing drink.

Provided by Baby Kato

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

4 darljling tea bags, darljling
1 cup boiling water, boiling
1/2 cup wildflower orange blossom honey
1/4 cup fresh mint leaves, crushed, packed, fresh
1 1/4 cups pure blueberry juice, blueberry, pure
1/2 cup sweet pineapple juice, pineapple, sweet
1/8 cup fresh lime juice, lime, fresh, squeezed
ice cube
1 1/2 quarts club soda or 1 1/2 quarts ginger ale
6 mint sprigs, garnish
6 lime slices, thin

Steps:

  • To make the tea concentrate you will place the tea bags in a medium bowl into which you will add the boiling water and steep for 10 minutes, then reemove the tea bags.
  • To the tea add your honey and mint, making sure to mix well. Allow to cool to room temperature on the counter. Once cooled remove the mint leaves.
  • Add the fruit juices and tea concentrate into a large pitcher, mix and place in the fridge until needed.
  • Fill a large frosted glass with ice cubes, then add 1/2 cup of the tea-juice mixture, fill the remainder of the glass with the club soda. Garnish with a lime slice and sprig of mint.
  • Sit and enjoy this refreshing drink.

Nutrition Facts : Calories 98.9, Sodium 51.9, Carbohydrate 26.5, Fiber 0.2, Sugar 25.4, Protein 0.2

BLUEBERRY ICED TEA



Blueberry Iced Tea image

I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 3h10m

Yield 11 servings.

Number Of Ingredients 7

12 cups water
2 cups fresh blueberries
1 cup sugar
1/4 teaspoon salt
4 family-sized tea bags
Ice cubes
Optional: Additional blueberries, lemon slices and fresh mint leaves

Steps:

  • In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY ICED TEA



Blueberry Iced Tea image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 2

1 cup fresh or frozen blueberries
5 cups brewed and cooled black or green tea

Steps:

  • Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.

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