Katnisss Favorite Lamb Stew With Dried Plums Recipes
KATNISS'S FAVORITE LAMB STEW WITH DRIED PLUMS
Provided by Emily Ansara Baines
Categories Soup/Stew Herb Lamb Potato Braise Stew Kid-Friendly Dinner Plum Fall Winter Potluck Simmer Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 8-10 servings
Number Of Ingredients 23
Steps:
- 1. Place lamb, salt, pepper, and flour in a large mixing bowl. Toss to coat meat evenly.
- 2. Heat olive oil in a large pan and brown the meat, working in batches if you have to.
- 3. Remove lamb to a side plate. Pour off fat, leaving 1/4 cup in the pan. Add the garlic and onion and sauté until the onion becomes golden. Deglaze frying pan with the 1/2 cup water, taking care to scrape the bottom of the pan to stir up all of the tasty bits of meat and onion. Cook to reduce liquid slightly, then remove from heat.
- 4. Place the lamb and garlic-onion mixture in a large stockpot. Add beef stock and sugar, stirring until sugars are dissolved. Bring mixture to a boil, cover, and simmer for 1-1/2 hours.
- 5. Add the vegetables, dried plums, herbs, and ginger ale to the pot. Simmer for 30-45 minutes, or until meat and vegetables pierce easily with a fork.
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- Ingredients. Most of these things are fairly straight-forward and cheap. However, be prepared to shell out a bit of money for the lamb meat, it's quite expensive.
- Meat. To start off, heat a little bit of oil in a pot. Put in the meat (you can cook in multiple batches), making sure it's in one layer (don't overcrowd the pan).
- Vegetables. You can cook all of the vegetables at the same time as I did, but it will cause you to have a bit of annoyance later on (you add the potatoes back into the stew at the very end).
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