Katjang Sauce Peanut Sauce Recipes

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KATJANG SAUCE (SPICY PEANUT SAUCE)



Katjang Sauce (Spicy Peanut Sauce) image

Make and share this Katjang Sauce (Spicy Peanut Sauce) recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1/4 cup finely chopped shallots or 1/4 cup scallion (white part only)
1 teaspoon finely chopped garlic
2 cups chicken stock
1/2 cup shelled peanuts, finely ground in an electric blender or food processor
2 teaspoons soy sauce
1 teaspoon dark molasses
1 teaspoon lime juice
1/4 teaspoon finely grated ginger
1/4 teaspoon finely chopped hot chili peppers or 1/4 teaspoon cayenne, to taste

Steps:

  • Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
  • Add the chicken stock and bring to a boil over high heat.
  • Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
  • Reduce the heat and simmer for 10 minutes, stirring occasionally.
  • Allow to cool slightly before serving with chicken satay or satay ayam (see my recipe posted on this site).

Nutrition Facts : Calories 222.8, Fat 17.2, SaturatedFat 2.5, Cholesterol 3.6, Sodium 344.5, Carbohydrate 10.8, Fiber 1.6, Sugar 3.7, Protein 8.4

QUICK, EASY AND SPICY PEANUT SAUCE



Quick, Easy and Spicy Peanut Sauce image

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

Provided by Aioli_Queen

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons natural unsalted creamy peanut butter (non-hydrogenated)
2 tablespoons seasoned rice vinegar
2 teaspoons tamari
1 teaspoon dark brown sugar
1 small garlic clove, minced
1 tablespoon sriracha chili sauce (to taste)
1/3 cup water
2 tablespoons chopped fresh cilantro

Steps:

  • In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
  • You may need to add a little more water depending on how thick you like your sauce.
  • Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

Nutrition Facts : Calories 110.6, Fat 6.1, SaturatedFat 1.2, Sodium 2853.3, Carbohydrate 7.4, Fiber 1.4, Sugar 3.5, Protein 8.4

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