Katies Sweet Waffle Sandwich Recipes
KATIE'S SWEET WAFFLE SANDWICH
Okay, I just had to post this recipe because I grew up making it. I guess it all started when we wanted waffles, but had no syrup; thus sweet waffle sandwiches were created! For some reason this has always been a real comfort food for me. Give this recipe a try and I'm sure you won't be disappointed.
Provided by flume027
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast waffles as directed on package.
- Spread cream cheese on one waffle and spread the jelly on the other waffle.
- Put waffles together to make a sandwich and enjoy.
Nutrition Facts : Calories 649.4, Fat 31.3, SaturatedFat 10.7, Cholesterol 135.4, Sodium 864.9, Carbohydrate 79.5, Fiber 0.4, Sugar 21.6, Protein 14.1
BLT WAFFLE SANDWICH
You'll never opt for bread again! These are fun, filling and delicious. Inspired by recipes from JoyTheBaker.com and Rachael Ray.
Provided by Mandy at Food.com
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare waffles ahead of time per waffle maker directions (or while bacon in step #2 cooks). Cool on wire racks.
- Place the bacon on a lined sheet pan and roast in a 400-degree oven for 15-20 mins or until crisp.
- Slice tomatoes and wash lettuce, set aside.
- In a small bowl, make maple-mustard sauce by stirring the three ingredients together. Add salt and pepper to taste. Add more mustard or maple depending on your preference.
- Blot bacon. Once bacon and waffles are cooled, prep the sandwiches: Slather one waffle with sauce, layer with arugula, tomatoes and bacon. Sprinkle with salt and pepper as you like. Top with another waffle. Slice in half and enjoy!
Nutrition Facts : Calories 1042.9, Fat 74.2, SaturatedFat 21.5, Cholesterol 181.6, Sodium 1919.3, Carbohydrate 67.4, Fiber 1.2, Sugar 13.9, Protein 26.3
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